Name: 10-Minute Apple Carrot Oatmeal
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup rolled oats; 2 cups milk or water (or a mix); 1 apple, chopped; 1/2 cup carrot, finely shredded; 1/2 tsp cinnamon; Pinch of salt; 1–2 tbsp maple syrup or honey (to taste); Optional toppings: chopped nuts, raisins, nut butter, yogurt

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This 10-minute apple carrot oatmeal is warm, hearty, and naturally sweet — like a cozy bowl of carrot cake for breakfast. It’s made with fresh shredded carrots and chopped apples, cooked quickly with oats, cinnamon, and a touch of maple syrup.

Why You’ll Love This Recipe

I love how this oatmeal packs in fruits and veggies without feeling like a health food. It’s fast, filling, and the flavors of apple, cinnamon, and carrot taste like dessert in a bowl. Plus, it keeps me full and energized all morning. 10-Minute Apple Carrot Oatmeal

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

rolled oats
milk or water (or a mix)
apple, chopped
carrot, finely shredded
cinnamon
salt
maple syrup or honey (to sweeten)
optional toppings: chopped nuts, raisins, nut butter, yogurt

Directions

I bring the milk or water to a simmer in a small saucepan.
I stir in the oats, shredded carrot, chopped apple, cinnamon, and a pinch of salt.
I reduce the heat and cook, stirring occasionally, for 5–7 minutes until the oats are soft and creamy.
I remove from heat and sweeten with maple syrup or honey to taste.
I top with chopped nuts, extra fruit, or a spoonful of nut butter before serving.

Servings and timing

Servings: 2
Prep time: 5 minutes
Cook time: 5–7 minutes
Total time: 10 minutes

Variations

I use almond milk for a dairy-free version.
Sometimes I add chia seeds or flaxseeds while cooking for extra fiber.
I’ve stirred in vanilla extract or nutmeg for extra flavor.
For more protein, I swirl in Greek yogurt or a scoop of protein powder.

Storage/Reheating

I store leftovers in the fridge for up to 2 days. To reheat, I add a splash of milk or water and warm it on the stove or in the microwave, stirring until smooth again. 10-Minute Apple Carrot Oatmeal

FAQs

Can I use instant oats?

Yes — I reduce the cooking time slightly and keep an eye on the texture.

Should I peel the apple or carrot?

I don’t — the peel adds fiber and blends in well, but peeling is fine if I prefer a smoother texture.

Can I make this ahead?

Yes — I make a batch and store it in the fridge, reheating a bowl each morning.

What kind of apples work best?

I like using sweet varieties like Honeycrisp or Gala, but tart ones like Granny Smith also taste great.

Can I make this in the microwave?

Yes! I combine everything in a microwave-safe bowl and cook for 2–3 minutes, stirring halfway through.

Conclusion

This 10-minute apple carrot oatmeal is a quick, wholesome breakfast that tastes like comfort food. It’s the perfect way to start the day with fruit, veggies, and warm spices — and it comes together fast, which I always appreciate.