Description
This 15-Minute Strawberry Spinach Salad is a quick, refreshing mix of sweet strawberries, crisp spinach, tangy vinaigrette, crunchy nuts, and creamy cheese. Perfect as a light main or vibrant side dish.
Ingredients
- 6 cups fresh baby spinach
- 1 cup fresh strawberries, hulled and sliced
- 1/4 red onion, thinly sliced (optional)
- 1/3 cup crumbled feta or goat cheese
- 1/3 cup candied pecans or walnuts
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
- Whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper in a small bowl to make the vinaigrette.
- In a large salad bowl, toss baby spinach with sliced strawberries and red onion (if using).
- Drizzle the vinaigrette over the salad and gently toss to combine.
- Top with crumbled cheese and candied nuts just before serving.
Notes
- Add grilled chicken, shrimp, or chickpeas to make it a complete meal.
- Use arugula or mixed greens for variety.
- Swap feta with blue cheese or parmesan as desired.
- Include avocado slices or extra fruit like blueberries for added flavor.
- Store vinaigrette separately for best freshness if prepping ahead.
Nutrition
- Serving Size: 1 side salad
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
