Ingredients
- 2 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 3/4 cup warm milk
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 3 tbsp melted butter (plus more for brushing)
- 1/3 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, instant yeast, sugar, salt, and garlic powder.
- Add warm milk and 3 tbsp melted butter; stir until a soft dough forms.
- Divide the dough into 8–10 equal portions, shape into balls, and place on the baking sheet spaced about 1 inch apart.
- Brush each roll generously with melted butter and sprinkle with Parmesan cheese.
- Bake for 12–15 minutes until golden brown and fluffy inside.
- After baking, brush with more melted butter and garnish with chopped parsley, if desired.
Notes
- Add mozzarella inside each roll for a gooey center.
- Mix herbs like oregano or basil into the dough for flavor variation.
- Incorporate red pepper flakes in butter for a spicy twist.
- Replace half the flour with whole wheat for a heartier version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 2g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
