Description
4 Ingredient Strawberry Crinkle Cookies are quick, soft, chewy cookies bursting with strawberry flavor and a beautiful powdered sugar crinkle finish. Perfect for last-minute desserts, bake sales, or parties.
Ingredients
- 1 box strawberry cake mix (about 15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil (or any neutral oil)
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the strawberry cake mix, eggs, and oil until a thick dough forms.
- Scoop tablespoon-sized portions and roll them into balls.
- Roll each dough ball in powdered sugar to coat completely.
- Place the balls on the baking sheet with space between them and bake for 9–11 minutes.
- Let the cookies cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- Add white chocolate chips or vanilla extract for variation.
- Try different cake mix flavors like lemon or red velvet.
- Chilling dough for 15–30 minutes helps with defined crinkles if dough is sticky.
- Do not overbake to keep cookies soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
