Name: Crispy Wonton Tacos with Salmon Poke Filling Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Fusion (Hawaiian and Asian-inspired)
Ingredients: 8 ounces sushi-grade salmon, diced into small cubes; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon rice vinegar; 1 teaspoon honey or sugar; 1 teaspoon grated fresh ginger; 1 tablespoon finely chopped green onions; 1 teaspoon toasted sesame seeds; 1 small chili or 1/4 teaspoon chili flakes (optional); 12 wonton wrappers; Vegetable oil, for frying (about 2 cups); 1 ripe avocado, sliced; Fresh cilantro leaves, for garnish; 1 tablespoon mayonnaise or Japanese mayo (optional); 1 teaspoon sriracha or hot sauce (optional)

Jump to Recipe·4 from 6 reviews

If you’re craving a dish that’s bursting with vibrant flavors, delicate textures, and a refreshing seafood kick, then the Crispy Wonton Tacos with Salmon Poke Filling Recipe is an absolute must-try. This recipe perfectly balances the crunchy, golden wonton shells with the cool, tender salmon poke, creating a bite-sized experience that is both indulgent and light. Each element works harmoniously—crispy, creamy, and fresh—to bring an unforgettable appetizer or light meal to your table that’s sure to impress anyone lucky enough to try it.

Ingredients You’ll Need

A close-up view of four crispy golden taco shells arranged neatly on a black plate, each filled with small cubes of bright orange salmon mixed with diced pale green cucumber and small pieces of purple-red onion. On top, there is a drizzle of light pink sauce and a sprinkle of black and white sesame seeds. Each shell is garnished with thin, curly green onion slices. To the side of the plates, there are wedges of green lime. The plate is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the key to nailing this recipe. Each one plays a special role in elevating the taste, texture, and stunning presentation of your Crispy Wonton Tacos with Salmon Poke Filling Recipe, from the flaky salmon to the perfectly crunchy wonton wrappers.

Fresh sushi-grade salmon: The star of the show, providing rich flavor and silky texture for the poke filling.
Wonton wrappers: These thin, delicate sheets become irresistibly crispy when fried, serving as the perfect taco shell.
Soy sauce: Adds deep umami notes to the salmon, enhancing each bite with savory goodness.
Sesame oil: A little goes a long way to give that subtle toasted aroma and richness in the poke.
Green onions: Freshly sliced, they add a mild sharpness and vibrant green color.
Avocado: For creamy contrast that balances the salty and tangy flavors.
Fresh lime juice: Provides a citrusy brightness that lifts the whole dish.
Toasted sesame seeds: Sprinkle for a nutty crunch and visual appeal.
Vegetable oil (for frying): Essential to crisp up the wonton shells beautifully without greasiness.
Sriracha or spicy mayo (optional): Perfect for a little heat and extra creaminess.

How to Make Crispy Wonton Tacos with Salmon Poke Filling Recipe

Step 1: Prepare the Salmon Poke

Start by finely dicing the fresh sushi-grade salmon into uniform cubes so it’s easy to eat in small bites. In a mixing bowl, combine the salmon with soy sauce, sesame oil, lime juice, and thinly sliced green onions. Gently stir to coat everything evenly without bruising the fish. Let this mixture sit for about 10 minutes to allow the flavors to meld wonderfully.

Step 2: Crisp the Wonton Shells

Heat vegetable oil in a deep pan or fryer to about 350°F (175°C). Carefully shape the wonton wrappers into little taco shells by folding or draping them over a metal taco rack or similar tool. Fry in batches until they turn a light golden brown and crisp up perfectly, which should take around 1 to 2 minutes. Remove and place on paper towels to drain excess oil while staying crunchy.

Step 3: Assemble the Tacos

Spoon a generous amount of the salmon poke filling into each crispy wonton shell. Top each one with small slices of avocado and a sprinkle of toasted sesame seeds. If you like, add a drizzle of sriracha or spicy mayo for an extra layer of flavor that wakes up your taste buds.

Step 4: Final Touches

Give your tacos a final squeeze of fresh lime juice and a few more green onion slices for a pop of color and fresh zing. Serve immediately to enjoy the satisfying crunch and the luscious salmon filling in every bite.

How to Serve Crispy Wonton Tacos with Salmon Poke Filling Recipe

This image shows five crispy golden brown taco shells filled with a colorful mix of small, chunky orange salmon pieces layered at the bottom, topped with chopped light green cucumber and bits of purple onion. Over this filling, there is a light orange creamy sauce drizzled in a zigzag pattern. On top, thin green spirals of green onion and a mix of white and black sesame seeds are sprinkled. The tacos rest on a dark plate with lime wedges on the side, all set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Choosing the right garnishes can take your Crispy Wonton Tacos with Salmon Poke Filling Recipe from delicious to extraordinary. Thinly sliced radishes, microgreens, or a sprinkle of finely chopped cilantro add freshness and vibrant color. A drizzle of wasabi mayo or eel sauce can also bring an exciting depth of flavor that complements the poke beautifully.

Side Dishes

Balance this light, flavorful dish with simple side dishes like a crisp seaweed salad or pickled ginger. A small bowl of edamame sprinkled with sea salt is a classic and healthy companion. For a heartier option, a cold soba noodle salad dressed with sesame oil and scallions pairs wonderfully alongside.

Creative Ways to Present

Presentation is half the fun with Crispy Wonton Tacos with Salmon Poke Filling Recipe. You can line them up neatly on a long serving platter garnished with edible flowers, or serve them standing in a taco holder for an elegant touch. For parties, arrange on a bed of crushed ice to keep the salmon fresh and chilled, making it not just tasty but a show-stopping centerpiece.

Make Ahead and Storage

Storing Leftovers

Since the wonton shells lose their crispiness quickly, it’s best to store the salmon poke filling separately in an airtight container in the refrigerator. Keep the crispy shells at room temperature in a dry place, covered loosely to avoid moisture build-up. Reassemble right before serving to preserve the delightful textures.

Freezing

The salmon poke filling is best enjoyed fresh and isn’t ideal for freezing because raw fish texture suffers. However, you can freeze the wonton wrappers unopened in their package for future use. Just thaw them properly before frying to maintain that perfect crunch once cooked.

Reheating

To reheat the crispy wonton shells, place them in a preheated oven at 350°F (175°C) for 3-5 minutes to restore their crunch. Do not microwave as this will make them soggy. The salmon poke filling should always be served cold for the best taste and safety, so keep it chilled and add it fresh to the crispy shells before eating.

FAQs

Can I use other types of fish for the poke filling?

Absolutely! While salmon is the classic choice, you can substitute with other sushi-grade fish such as tuna or yellowtail. Just make sure the fish is fresh and high quality for the best flavor and safety.

Is frying the only method to make the wonton taco shells?

While frying gives the crispiest texture, you can also bake wonton wrappers brushed lightly with oil at 375°F (190°C) for about 8-10 minutes until golden. The result is a lighter, less oily shell but still satisfies that crunch.

How spicy is this recipe? Can I make it milder?

The base recipe is not very spicy unless you add sriracha or spicy mayo. To keep things mild, simply leave out the spicy sauces or serve them on the side for guests to customize their heat level.

Can I prepare the salmon poke filling in advance?

Yes, you can prepare the filling a few hours ahead and keep it refrigerated. However, for the freshest taste and texture, it’s best not to make it more than a day ahead.

What is the best way to cut and serve the avocado?

Choose a ripe but firm avocado and slice it thinly or dice it into small chunks. Add it directly on top of the salmon poke just before serving to keep it from browning and to ensure creamy, fresh bites with every taco.

Final Thoughts

There’s something truly joyful about serving and sharing Crispy Wonton Tacos with Salmon Poke Filling Recipe. Its vibrant colors, satisfying textures, and fresh flavors make it a standout dish for gatherings or simply treating yourself at home. I hope you give this recipe a try and enjoy the delightful harmony of crispy and fresh in each bite—it’s a delicious journey you won’t regret!