Why I Love This Recipe
I love this recipe because it’s an easy, make-ahead breakfast that feels hearty but still light. The cottage cheese adds a creamy tang and extra protein, while the blueberries provide bursts of juicy sweetness. Baking it brings everything together in a warm, cozy dish that’s perfect for busy mornings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Rolled oats
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Cottage cheese
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Fresh or frozen blueberries
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Eggs
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Milk (or a milk alternative)
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Honey or maple syrup
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Vanilla extract
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Baking powder
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Ground cinnamon
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Salt
Directions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
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In another bowl, whisk together eggs, cottage cheese, milk, honey or maple syrup, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the blueberries.
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Pour the batter into the prepared baking dish and spread evenly.
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Bake for 35-40 minutes or until the top is golden and the center is set.
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Let it cool slightly before slicing and serving.
Servings and Timing
This breakfast bake serves 6. Prep time is about 10 minutes, and baking takes approximately 35-40 minutes.
Variations
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Fruit Mix: I sometimes swap blueberries for raspberries, strawberries, or a mix of berries.
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Add Nuts: Adding chopped walnuts or pecans on top before baking adds a nice crunch.
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Gluten-Free: Using certified gluten-free oats makes this recipe safe for gluten-sensitive diets.
Storage/Reheating
I store leftovers covered in the refrigerator for up to 4 days. To reheat, I warm individual slices in the microwave for 30-60 seconds or in a toaster oven until heated through.
FAQs
Can I use frozen blueberries?
Yes, frozen blueberries work well. I usually thaw and drain them slightly before adding to avoid excess moisture.
Is cottage cheese necessary?
Cottage cheese adds moisture and protein, but ricotta can be used as a substitute with a slightly different texture.
Can I make this dairy-free?
Yes, by using a dairy-free milk alternative and replacing cottage cheese with a plant-based option or silken tofu.
How do I store leftovers?
I keep leftovers covered in the fridge in an airtight container for up to 4 days.
Can I prepare this the night before?
Absolutely! I sometimes mix everything the night before and bake it fresh in the morning.
Conclusion
The Blueberry Cottage Cheese Breakfast Bake is a nourishing, easy-to-make breakfast that keeps me fueled throughout the morning. The combination of creamy cottage cheese, sweet blueberries, and hearty oats baked into a warm dish is simply delicious and comforting. It’s a recipe I love to make ahead for busy weekdays or leisurely weekend breakfasts.
Print
Blueberry Cottage Cheese Breakfast Bake
This Blueberry Cottage Cheese Breakfast Bake is a wholesome and protein-packed baked oatmeal dish featuring creamy cottage cheese and juicy blueberries. Perfect for a nourishing, make-ahead breakfast that’s warm, comforting, and full of fiber to fuel your morning.
- Total Time: 45-50 minutes
- Yield: 6 servings
Ingredients
Rolled oats
Cottage cheese
Fresh or frozen blueberries
Eggs
Milk (or milk alternative)
Honey or maple syrup
Vanilla extract
Baking powder
Ground cinnamon
Salt
Instructions
Preheat oven to 350°F (175°C) and grease a baking dish.
In a large bowl, mix rolled oats, baking powder, cinnamon, and salt.
In another bowl, whisk eggs, cottage cheese, milk, honey or maple syrup, and vanilla extract until smooth.
Combine wet and dry ingredients, mixing gently until just combined.
Fold in blueberries carefully.
Pour batter into prepared dish and spread evenly.
Bake for 35-40 minutes until golden on top and set in the center.
Let cool slightly before slicing and serving.
Notes
Swap blueberries for raspberries, strawberries, or mixed berries.
Add chopped walnuts or pecans on top before baking for crunch.
Use certified gluten-free oats for gluten-free needs.
Frozen blueberries can be thawed and drained to avoid extra moisture.
Ricotta can substitute cottage cheese for a different texture.
For dairy-free, use plant-based milk and silken tofu or dairy-free cottage cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Baked Oatmeal
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
