Name: Cheesy Garlic Chicken Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups cooked, sliced or shredded chicken (breasts or thighs); 4 large flour tortillas; 1 1/2 cups shredded mozzarella or cheddar cheese; 3 tbsp butter; 2 cloves garlic, minced; 1/2 tsp garlic powder; Salt and pepper to taste; 1/2 tsp Italian seasoning or dried parsley; Optional: lettuce, tomatoes, red onions, ranch or Caesar dressing

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Cheesy Garlic Chicken Wraps are a warm, melty, and flavor-packed handheld meal that’s perfect for lunch, dinner, or on-the-go eating. I wrap juicy, seasoned chicken in a soft tortilla with gooey melted cheese, savory garlic butter, and fresh add-ins like lettuce or tomatoes for a quick and satisfying bite.

Why You’ll Love This Recipe

I love this recipe because it takes simple ingredients and turns them into something bold and comforting. The garlic butter gives it that toasty, buttery edge, while the melted cheese and tender chicken make each bite hearty and flavorful. It’s fast, flexible, and great for meal prep or quick weeknight meals.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs (cooked and sliced or shredded)
Flour tortillas (large, burrito-style)
Shredded mozzarella or cheddar cheese
Butter
Garlic (minced)
Garlic powder
Salt and pepper
Italian seasoning or dried parsley
Optional fillings: lettuce, tomatoes, red onions, ranch or Caesar dressing

Directions

I melt butter in a small pan and stir in minced garlic, garlic powder, Italian seasoning, and a pinch of salt. I let it simmer for a minute until fragrant.
I warm the tortillas slightly so they’re easier to fold.
I lay out each tortilla and sprinkle a generous handful of shredded cheese in the center.
I add sliced or shredded chicken and any other fillings I want, then drizzle with a little garlic butter.
I fold the tortillas into wraps and brush the outsides with more garlic butter.
I cook the wraps seam-side down in a hot skillet for 2–3 minutes per side, pressing gently, until golden and the cheese is melted.
I slice and serve warm with extra dipping sauce if desired.

Servings and timing

This recipe makes 4 wraps.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Sometimes I add cooked bacon or swap in grilled chicken with barbecue sauce for a smoky version. For a spicy kick, I use pepper jack cheese or add jalapeños. I’ve also used spinach wraps or sun-dried tomato tortillas for a fun twist. When I want it saucier, I drizzle ranch, Caesar, or garlic aioli inside the wrap before toasting.

Storage/Reheating

Leftover wraps can be stored in the fridge for up to 2 days. I reheat them in a skillet or toaster oven to bring back the crisp texture. Microwaving works too, but I lose some of the crunch. I don’t recommend freezing, as the texture of the tortilla and fillings may change.

FAQs

Can I use rotisserie chicken?

Yes, it’s a great shortcut. I just shred it and season lightly before using.

What kind of cheese melts best?

Mozzarella melts beautifully and stays stretchy, but cheddar, provolone, or a blend all work great too.

How do I keep the wrap from falling apart?

I warm the tortilla first to make it more pliable, and I fold it tightly before pressing in the skillet.

Can I make these ahead?

Yes, I assemble them and store in the fridge, then toast just before eating so they stay crispy.

What dips go well with these wraps?

I love them with ranch, garlic aioli, Caesar dressing, or even a bit of marinara for a cheesy garlic bread feel.

Conclusion

Cheesy Garlic Chicken Wraps are my go-to when I want something easy, comforting, and packed with flavor. With juicy chicken, melted cheese, and garlicky butter all wrapped up and toasted to perfection, they’re perfect for a quick dinner or a delicious lunch on the move. Whether I keep it classic or mix in fun fillings, these wraps always hit the spot.