Name: Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 firm apples (like Honeycrisp, Gala, or Fuji), sliced into wedges; 1 tbsp olive oil or melted butter; 1/2 tsp ground cinnamon; 1 tsp brown sugar (optional); Pinch of salt; 1 cup heavy whipping cream; 1/4 cup caramel sauce (store-bought or homemade); 1/2 tsp vanilla extract; Pinch of salt

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Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are crisp, sweet, and completely irresistible. These lightly spiced apple slices are air-fried to golden perfection and served with a fluffy caramel-infused whipped cream that makes each bite taste like a cozy fall dessert. It’s a snack I love for its simplicity, warmth, and sweet satisfaction.

Why You’ll Love This Recipe

I love this recipe because it transforms everyday apples into something special without a lot of work or ingredients. The air fryer gives the apple wedges a caramelized, tender bite with a crisp edge, and the creamy caramel dip takes it over the top. It’s a lighter, faster alternative to traditional baked treats, and it’s great for everything from after-school snacks to a simple dessert.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the apple wedges:

Firm apples (like Honeycrisp, Gala, or Fuji), sliced into wedges
Olive oil or melted butter
Cinnamon
Brown sugar (optional)
Pinch of salt

For the caramel whipped cream:

Heavy whipping cream
Caramel sauce (store-bought or homemade)
Vanilla extract
Pinch of salt

directions

I preheat the air fryer to 375°F.
In a bowl, I toss the apple wedges with a little oil or melted butter, cinnamon, and a light sprinkle of brown sugar and salt.
I arrange the apples in a single layer in the air fryer basket and cook for 8–10 minutes, flipping once halfway through, until they’re golden and tender with crisp edges.
While the apples cook, I whip the heavy cream until soft peaks form.
I fold in the caramel sauce, vanilla extract, and a tiny pinch of salt, then continue whipping until the cream is fluffy and holds its shape.
I serve the warm apple wedges with a generous side of caramel whipped cream for dipping.

Servings and timing

This recipe makes about 4 servings. It takes 10 minutes to prep and 10 minutes to cook, so everything is ready in around 20 minutes.

Variations

Sometimes I add nutmeg or pumpkin pie spice for extra fall flavor. For a crunchier texture, I toss the apple slices in crushed graham crackers after air frying. If I want a dairy-free version, I use coconut whipped cream and a dairy-free caramel sauce. I’ve also tried dipping the apples in dark chocolate or peanut butter for a fun twist.

storage/reheating

If I have leftovers, I store the apples and whipped cream separately in the fridge for up to 2 days. To reheat the apple wedges, I pop them back in the air fryer at 350°F for a few minutes until warm and crisp. The whipped cream should be re-whipped slightly if it starts to deflate.

FAQs

What are the best apples to use?

I like using firm and sweet apples like Honeycrisp, Fuji, or Gala. They hold their shape well and have a great balance of flavor.

Can I make the whipped cream ahead?

Yes, I make it a few hours ahead and store it in the fridge. I give it a quick whisk before serving if it needs fluffing up.

Do I need to peel the apples?

Not at all. I leave the skin on for texture and color, but peeling is fine if I prefer a softer bite.

Can I make these without an air fryer?

Yes, I bake the apple wedges on a parchment-lined sheet at 400°F for about 15–18 minutes, flipping once for even browning.

Is the dip very sweet?

It’s sweet but balanced with a hint of salt and vanilla. I adjust the caramel amount to taste—sometimes I even use salted caramel for contrast.

Conclusion

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are a cozy, quick treat that I can enjoy any time of year. They bring out the natural sweetness of apples with a crisp bite and pair perfectly with that dreamy caramel cream. Whether I’m making them for a snack, dessert, or a last-minute craving, this recipe always delivers warm, comforting flavor in every dip.