30‑Minute Garlic Parmesan Dinner Rolls

I whipped up these 30‑Minute Garlic Parmesan Dinner Rolls for when I want fresh, garlicky goodness without the long proofing times. They’re fluffy, flavorful, and ready in a flash—perfect for busy nights or impromptu gatherings.

Why You’ll Love This Recipe

I love how fast these rolls come together, yet still deliver that comforting bakery-style texture. The garlic-Parmesan topping gives them a rich, savory kick, and they pair beautifully with pretty much any meal—from pasta to roasted veggies.

Ingredients

(Herе’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• All‑purpose flour

• Instant yeast

• Warm milk

• Granulated sugar

• Salt

• Garlic powder

• Melted butter

• Grated Parmesan cheese

• Chopped fresh parsley (optional, for garnish)

Directions

1. Preheat & prep. I preheat the oven to 425 °F (220 °C) and line a baking sheet with parchment.

2. Mix dough. I whisk together flour, yeast, sugar, salt, and garlic powder in a bowl. Then I pour in warm milk and melted butter and stir until a soft dough forms.

3. Shape rolls. I divide the dough into 8‑10 pieces, roll them into tight balls, and place them about an inch apart on the prepared baking sheet.

4. Add toppings. I brush each roll generously with melted butter and sprinkle Parmesan cheese on top.

5. Bake. I bake the rolls for 12–15 minutes, until they’re golden brown and fluffy inside.

6. Final touch. Right out of the oven, I brush them again with buttery garlic flavor and add a sprinkle of parsley for freshness.

Servings and timing

• Servings: 8–10 rolls

• Prep time: 10 minutes

• Bake time: 12–15 minutes

• Total time: Approximately 30 minutes

Variations

• Cheesy twist: I press a small cube of mozzarella into the center before rolling to create a gooey cheesy core.

• Herb infusion: I mix dried Italian herbs (oregano, basil) into the dough or sprinkle them on top.

• Spicy note: I blend red pepper flakes into the melted butter before brushing for a mild heat.

• Whole grain swap: I replace half the all‑purpose flour with whole wheat flour for a nuttier flavor.

Storage/reheating

I store any leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, I warm them in a 350 °F (175 °C) oven for 5–7 minutes until the crust is crisp again. I avoid microwaving, since it can make them chewy.

FAQs

How do these rolls come together so quickly?

Because I use instant yeast and skip the rise time, the dough can go straight from mixing to shaping to baking, making the whole process finish in about 30 minutes.

Can I make them ahead of time?

Yes—I sometimes prepare the dough and shaped rolls, then refrigerate them. When I’m ready, I bake directly from chilled, adding 2–3 extra minutes to the baking time.

Is garlic powder enough, or should I use fresh garlic?

Garlic powder gives a consistent flavor and avoids bits of raw garlic. However, I sometimes mix in a bit of minced fresh garlic into the melted butter for a bolder taste.

Can I freeze these rolls?

I freeze cooled rolls in a sealed bag for up to a month. To reheat, I thaw them at room temperature and warm them in the oven for a few minutes.

What can I serve with these rolls?

These rolls are great with soups, stews, pasta, roasted meats, or even as slider buns with your favorite fillings.

Conclusion

I love these 30‑Minute Garlic Parmesan Dinner Rolls for their speed, simplicity, and flavor. They’re perfect when I want fresh-baked warmth without the wait. Whether it’s a weeknight meal or a casual get-together, I know these rolls will always be a hit.