Name: Jammy Coconut Thumbprint Tartlets
Prep time: 20 min
Cook time: PT-486891H11M32S
Total time: 35 min
Cuisine: Tropical
Ingredients: 1 1/2 cups unsweetened shredded coconut; 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 egg yolks; 1 tsp vanilla extract; 1/4 tsp salt; 1/4 cup fruit jam (raspberry, apricot, or strawberry)

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These Jammy Coconut Thumbprint Tartlets are a delightful twist on the classic thumbprint cookie. With a soft, chewy coconut base and a sweet dollop of jam in the center, they bring tropical flair and fruity goodness together in one irresistible bite. The tarts are perfect for afternoon tea, holiday trays, or anytime I crave a small, satisfying treat.

Why You’ll Love This Recipe

I love how these tartlets combine simplicity with flavor. The coconut gives them a chewy, satisfying texture, while the jam brings a burst of fruity brightness that balances out the richness. They’re easy to make with pantry staples, and I don’t need any special equipment or advanced baking skills. Plus, they look as good as they taste—golden, glossy, and colorful, depending on the jam I use.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Unsweetened shredded coconut
All-purpose flour
Granulated sugar
Unsalted butter, softened
Egg yolks
Vanilla extract
Salt
My choice of fruit jam (raspberry, apricot, or strawberry work well)

Directions

I start by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a large bowl, I cream together the softened butter and sugar until light and fluffy.
I mix in the egg yolks and vanilla extract until smooth.
Then I add the flour and salt, stirring until just combined.
I fold in the shredded coconut to create a soft, slightly sticky dough.
I scoop out small portions of dough, about a tablespoon each, and roll them into balls.
Placing them on the prepared baking sheet, I press my thumb or the back of a spoon into the center of each ball to make a small well.
I spoon a little jam into each well, being careful not to overfill.
I bake the tartlets for 12–15 minutes, or until the edges are golden brown.
Once out of the oven, I let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 tartlets. I usually have them ready from start to finish in about 35 minutes—20 minutes for prep and 12–15 minutes for baking, with a bit of cooling time.

Variations

I sometimes change up the flavors by using different jams—like blackberry or orange marmalade. If I’m feeling fancy, I sprinkle a bit of sea salt or finely chopped nuts on top of the jam before baking. For a richer base, I’ve also used a mix of coconut and almond flour.

Storage/Reheating

I store these tartlets in an airtight container at room temperature for up to 4 days. If I want them to last longer, I keep them in the fridge for up to a week. They also freeze beautifully—I just let them thaw at room temperature. I don’t usually reheat them, but if I do, a few seconds in the microwave is all it takes.

FAQs

How do I keep the jam from overflowing while baking?

I make sure to press a deep enough well into the center of the dough ball and avoid overfilling with jam—just about ½ teaspoon is enough.

Can I use sweetened shredded coconut?

Yes, I can, but the tartlets will turn out a bit sweeter. I usually reduce the sugar slightly in the dough if I go this route.

What type of jam works best?

I prefer thicker jams or preserves because they hold their shape better during baking. Raspberry and apricot are my go-to choices.

Can I make the dough ahead of time?

Absolutely. I prepare the dough, cover it tightly, and refrigerate it for up to 2 days before shaping and baking.

Why are my tartlets spreading too much?

That can happen if the butter is too soft or warm. I chill the dough balls for 10–15 minutes before baking if I notice they’re too soft.

Conclusion

These Jammy Coconut Thumbprint Tartlets are a simple yet delightful treat that always satisfies my craving for something sweet and a little bit nostalgic. The chewy coconut base paired with fruity jam makes them a standout on any dessert table. I love how easy they are to make and how easily I can tweak the recipe to suit my mood or pantry.