Easy Chocolate Crescents

Easy Chocolate Crescents are a quick and delicious pastry treat made with buttery crescent roll dough and rich melted chocolate. Baked until golden and flaky, these warm, gooey crescents are perfect for breakfast, dessert, or an anytime chocolate craving.

Why You’ll Love This Recipe

I love these chocolate crescents because they come together in minutes and taste like a fresh bakery treat. The crescent dough bakes up perfectly soft and flaky, and the chocolate filling melts into a sweet, irresistible center. They’re great for serving guests or making with kids—simple ingredients, fast results, and big flavor in every bite.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Refrigerated crescent roll dough

• Semi-sweet or milk chocolate chips (or chocolate chunks)

• Egg (optional, for egg wash)

• Powdered sugar (optional, for dusting)

directions

1. I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. I unroll the crescent dough and separate it into triangles along the perforated lines.

3. I place a tablespoon of chocolate chips or chunks at the wide end of each triangle.

4. I roll each triangle up from the wide end to the point, wrapping the chocolate inside.

5. I curve them slightly into a crescent shape and place them on the prepared baking sheet.

6. If I want a glossy finish, I brush the tops with a beaten egg.

7. I bake for 10–12 minutes, until the crescents are golden brown.

8. I let them cool for a few minutes before dusting with powdered sugar, if desired.

Servings and timing

This recipe makes 8 chocolate crescents. It takes about 5 minutes to prepare and 10–12 minutes to bake, so I have warm, fresh treats in under 20 minutes.

Variations

Sometimes I add a thin slice of banana or a smear of peanut butter with the chocolate for a fun twist. I’ve also used white chocolate, Nutella, or caramel-filled chocolates instead of chips. For a fancier touch, I drizzle melted chocolate or a simple glaze over the tops after baking.

storage/reheating

I store leftovers in an airtight container at room temperature for up to 2 days. To reheat, I warm them in the oven or air fryer at 300°F for a few minutes to bring back the flaky texture. They can also be microwaved for 10 seconds for a softer bite.

FAQs

Can I use other types of chocolate?

Yes, I use whatever I have on hand—chocolate chips, chunks, or even broken-up chocolate bars all work.

Do I have to use egg wash?

Not at all. It just gives the crescents a shiny finish. I skip it when I’m in a rush, and they still turn out great.

Can I make these ahead of time?

Yes, I assemble them and store them covered in the fridge for a few hours, then bake fresh when ready.

What’s the best way to keep the chocolate from leaking?

I make sure the ends of the crescent are sealed as I roll them and avoid overfilling with chocolate.

Can I freeze them?

Yes, I freeze the baked crescents in a sealed bag and reheat in the oven or toaster oven until warmed through.

Conclusion

Easy Chocolate Crescents are one of my favorite last-minute treats—simple to make, always delicious, and endlessly customizable. Whether I’m baking for guests or sneaking a warm chocolate bite just for myself, these crescents never disappoint.