Blue Piña Colada

The Blue Piña Colada is a vibrant twist on the classic tropical cocktail. Combining the sweetness of pineapple, the richness of coconut, and the striking blue hue from blue curaçao, this refreshing drink is perfect for a summer day, a beach vacation, or any time I want to escape to paradise. The combination of fruity flavors and smooth, creamy texture makes it an irresistible tropical delight.

Why You’ll Love This Recipe

I absolutely love this Blue Piña Colada because it takes the classic piña colada and gives it a fun, colorful twist. The tropical flavors of pineapple and coconut are elevated by the addition of blue curaçao, which not only adds an eye-catching color but also a subtle citrusy kick. It’s the perfect drink for when I’m looking to enjoy something refreshing and a little bit different. Plus, it’s super easy to make and perfect for serving at summer parties or relaxing afternoons!

Ingredients

• 1½ cups frozen pineapple chunks

• 1 cup coconut milk (or coconut cream for a richer flavor)

• 1 oz blue curaçao

• 1 oz white rum (optional, for an alcoholic version)

• 1 tablespoon sugar (optional, depending on desired sweetness)

• Ice cubes (about 1 cup)

• Pineapple slices, for garnish (optional)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place the frozen pineapple chunks, coconut milk (or coconut cream), blue curaçao, rum (if using), sugar, and ice cubes into a blender.

2. Blend on high until smooth and creamy. If the mixture is too thick, I can add a little more coconut milk or water to reach the desired consistency.

3. Taste the drink and adjust the sweetness by adding more sugar if needed.

4. Pour the Blue Piña Colada into glasses and garnish with a slice of pineapple or a cherry, if desired.

5. Serve immediately and enjoy!

Servings and Timing

This recipe makes 2 servings. It takes about 5 minutes to prepare and blend the ingredients, making it a quick and easy drink to whip up whenever I’m in the mood for something tropical.

Variations

• Non-Alcoholic Version: To make it kid-friendly or alcohol-free, I can simply omit the rum and increase the coconut milk or add a bit of pineapple juice for extra flavor.

• Frozen Blue Piña Colada: If I want a more slushy texture, I can add extra ice cubes and blend until I achieve a thicker, more frozen consistency.

• Add a Twist: For an added twist, I can mix in a bit of lime juice or a splash of orange juice to enhance the citrus notes.

Storage/Reheating

This Blue Piña Colada is best enjoyed immediately, as the texture is at its best when fresh. However, if I have leftovers, I can store it in an airtight container in the freezer for a couple of hours. To serve, I’ll just blend it again to bring it back to a smooth, drinkable consistency.

FAQs

Can I use fresh pineapple instead of frozen?

Yes, I can use fresh pineapple! If I prefer using fresh pineapple, I can simply add a bit more ice to achieve the same cold, slushy texture. Frozen pineapple helps make the drink thicker, but fresh works well too.

Can I make this drink without blue curaçao?

If I don’t have blue curaçao, I can still make a delicious Piña Colada by skipping it or replacing it with another fruit liqueur, like triple sec or orange liqueur, though the color won’t be the same.

Is there a way to make this drink creamier?

If I want a richer, creamier texture, I can swap out regular coconut milk for coconut cream, which will give the drink a more indulgent mouthfeel.

Can I make this drink ahead of time?

While Piña Coladas are best served fresh, I can prepare the ingredients in advance and store them in the fridge (without ice). When ready to serve, I’ll just blend the mixture with ice for a refreshing drink.

Can I use coconut water instead of coconut milk?

Yes, I can substitute coconut water for coconut milk for a lighter, less creamy version. The drink will be a bit less rich, but still deliciously tropical!

Conclusion

The Blue Piña Colada is a fun, vibrant variation on the classic piña colada that’s perfect for any tropical occasion. With its bright color, smooth texture, and delicious blend of pineapple and coconut flavors, it’s a drink that always brings a smile to my face. Whether I’m serving it at a summer party or just enjoying a relaxing evening, this refreshing cocktail is sure to transport me to a sunny beach paradise!