Reese’s Peanut Butter Chocolate Chip Cookie Bites

Reese’s Peanut Butter Chocolate Chip Cookie Bites are the ultimate treat for anyone who loves that irresistible combination of peanut butter and chocolate. These little bites are packed with creamy Reese’s peanut butter cups and melty chocolate chips, baked into soft, chewy cookie dough that’s perfectly portioned into bite-sized delights.

Why You’ll Love This Recipe

I love this recipe because it’s quick, easy, and loaded with flavor. The mix of sweet and salty, soft and chewy, makes these cookie bites completely addictive. They’re perfect for parties, gifting, or just keeping a stash for myself when the sweet cravings hit. Plus, they’re made in a mini muffin tin which means no need to worry about perfectly shaped cookies.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened

• Granulated sugar

• Brown sugar

• Creamy peanut butter

• Egg

• Vanilla extract

• All-purpose flour

• Baking soda

• Salt

• Semi-sweet chocolate chips

• Mini Reese’s peanut butter cups, unwrapped

Directions

1. I start by preheating the oven to 350°F and greasing a mini muffin tin.

2. In a mixing bowl, I cream together the butter, granulated sugar, brown sugar, and peanut butter until smooth.

3. I add in the egg and vanilla extract, mixing until fully combined.

4. I whisk the flour, baking soda, and salt in a separate bowl and slowly add it to the wet mixture.

5. I stir in the chocolate chips until evenly distributed through the dough.

6. I scoop about a tablespoon of dough into each mini muffin cup, pressing it slightly to form a well.

7. I bake them for about 10–12 minutes, just until the edges are golden and set.

8. As soon as they’re out of the oven, I press a mini Reese’s peanut butter cup into the center of each cookie bite.

9. I let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookie bites. The prep time is roughly 15 minutes, and baking takes 10–12 minutes. Including cooling time, I can usually have everything ready in around 35 minutes.

Variations

I sometimes switch out the chocolate chips for white chocolate or butterscotch chips to change things up. For a crunchier texture, I like to toss in chopped peanuts or pretzel bits. I’ve even used dark chocolate Reese’s for a richer taste.

Storage/Reheating

I keep these cookie bites in an airtight container at room temperature for up to 4 days. For longer storage, I freeze them in a zip-top bag for up to 2 months. When I want to reheat, I pop them in the microwave for about 10–15 seconds to get that fresh-baked warmth back.

FAQs

How do I keep the peanut butter cups from melting too much?

I press them into the cookie bites right after baking but let them cool without moving them around. This helps them hold their shape better.

Can I use crunchy peanut butter instead of creamy?

Yes, I can use crunchy peanut butter if I want a little more texture in the dough. It gives a nice contrast with the soft cookie.

Do I need to chill the dough?

Nope, there’s no need to chill the dough for this recipe. I can bake them right away, which saves time.

Can I make these in a regular muffin tin?

I don’t recommend it. A regular muffin tin will make the bites too big and change the texture. Mini muffin tins give the perfect cookie-to-candy ratio.

Can I use other types of candy?

Absolutely. I’ve tried them with mini Snickers and Rolos too, and they turn out just as delicious.

Conclusion

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are one of my favorite ways to satisfy a sweet tooth quickly and easily. With minimal prep, a handful of pantry staples, and everyone’s favorite candy tucked inside, they’re always a hit at any gathering—or just when I want a little something sweet for myself.