Name: Burger Sauce Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 2 tbsp ketchup; 1 tbsp yellow mustard; 2 tbsp pickle relish (sweet or dill); 1 tsp white vinegar or pickle juice; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp paprika; Salt and pepper, to taste

This Burger Sauce Recipe is my secret weapon for taking any homemade burger from good to unforgettable. It’s creamy, tangy, slightly sweet, and packed with flavor—the perfect complement to juicy patties, crisp lettuce, melty cheese, and soft buns.

Why You’ll Love This Recipe

I love how quick and versatile this sauce is. It comes together in minutes using ingredients I usually have on hand, and it’s way better than anything I’ve bought in a bottle. I spread it on burgers, dip fries in it, or even drizzle it over grilled meats or sandwiches. One batch never lasts long in my fridge.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Mayonnaise
Ketchup
Yellow mustard
Pickle relish (sweet or dill, depending on what I prefer)
White vinegar or pickle juice
Garlic powder
Onion powder
Paprika
Salt and pepper, to taste

Directions

I add the mayonnaise, ketchup, and mustard to a small bowl.
I stir in the pickle relish, vinegar or pickle juice, and all the seasonings.
I mix everything until it’s completely smooth and creamy.
I taste it and adjust the seasoning, adding more vinegar for tang, relish for sweetness, or spices for more kick.
I let the sauce sit for at least 15–30 minutes in the fridge so the flavors can meld.

Servings and timing

This recipe makes about 1 cup of sauce, enough for 6–8 burgers. It takes me less than 10 minutes to prepare, and I often make it ahead of time for even better flavor.

Variations

When I want a spicy kick, I stir in hot sauce or a bit of sriracha. For a smokier flavor, I add smoked paprika or a touch of BBQ sauce. Sometimes I use finely chopped dill pickles instead of relish for more crunch.

Storage/Reheating

I store the sauce in an airtight container in the refrigerator for up to a week. I never freeze it, since mayo-based sauces don’t thaw well. No need to reheat—it’s always served cold or at room temperature.

FAQs

Can I use Miracle Whip instead of mayonnaise?

Yes, I can use Miracle Whip, but it will make the sauce a bit sweeter and tangier. I adjust the ketchup and vinegar to balance it.

Is this the same as Big Mac sauce?

It’s very similar. I’d say this version is a great homemade take with customizable flavors, but it captures that same creamy, tangy essence.

Can I make it without relish?

Definitely. I chop up pickles finely and use those instead. It still gives the sauce texture and flavor without the sweetness of relish.

Can I use Dijon mustard instead of yellow mustard?

Yes, I sometimes use Dijon for a slightly sharper and more complex flavor. It changes the profile a bit but still tastes great.

What else can I use this sauce for?

I love dipping fries, onion rings, and chicken tenders in it. It’s also amazing on sandwiches, wraps, or as a salad dressing base.

Conclusion

This Burger Sauce Recipe is one of those simple things that makes a big difference. With just a few pantry staples and a couple of minutes, I’ve got a creamy, flavorful sauce that brings burgers (and more) to life. It’s one of those recipes I find myself making again and again.