Boston Cream Cheesecake

This Boston Cream Cheesecake is the ultimate dessert fusion—creamy vanilla cheesecake meets moist yellow cake and rich chocolate ganache. It’s layered like a dream and delivers a luxurious bite that balances sweetness, richness, and that signature Boston cream flavor. It’s like two desserts in one and perfect for birthdays, holidays, or any time I want to impress with something decadent.

Why You’ll Love This Recipe

I love how this dessert brings together three textures in one bite: the dense, creamy cheesecake, the soft and airy cake layer, and the silky chocolate ganache on top. The contrast of flavors—vanilla custard-like cheesecake and slightly bitter chocolate—makes this so satisfying. It’s also make-ahead friendly, which helps me save time when entertaining.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the cheesecake layer:

• Cream cheese

• Granulated sugar

• Eggs

• Vanilla extract

• Sour cream (optional, can be skipped or replaced with Greek yogurt for a lighter version)

For the cake layer:

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter

• Granulated sugar

• Eggs

• Vanilla extract

• Milk

For the chocolate ganache topping:

• Semi-sweet or dark chocolate

• Heavy cream

• Butter (optional for extra shine)

directions

1. I start by preheating the oven and greasing a springform pan.

2. I make the cheesecake layer first by beating the cream cheese and sugar until smooth, then adding eggs, vanilla, and sour cream. I pour it into the prepared pan and bake until just set.

3. While the cheesecake cools, I prepare the cake batter: I cream butter and sugar, then mix in eggs and vanilla, followed by the dry ingredients and milk. I bake the cake layer separately in a round cake pan.

4. Once both layers are cool, I carefully place the cake layer on top of the cheesecake layer.

5. I make the ganache by heating the cream and pouring it over the chopped chocolate. Once melted and smooth, I pour it over the top of the cake, letting it drip slightly over the sides.

6. I refrigerate the whole thing for several hours or overnight to let it set completely before serving.

Servings and timing

This Boston Cream Cheesecake makes 10–12 slices. It takes about 30 minutes of active prep time, 1 hour of baking time, and 4–6 hours to chill and set properly.

Variations

• I sometimes swap the cake layer with a chocolate cake for a double chocolate twist.

• For a gluten-free version, I use a 1:1 gluten-free baking flour.

• I’ve also added a thin layer of pastry cream between the cheesecake and cake layers for an even more authentic Boston cream flavor.

• A splash of espresso in the ganache gives it a mocha note that I really enjoy.

storage/reheating

I store this cheesecake in the fridge, tightly covered, for up to 5 days. It also freezes beautifully—I wrap individual slices in plastic wrap and foil and keep them frozen for up to 2 months. I thaw them in the fridge overnight. I don’t reheat it, as it’s meant to be served chilled or at room temperature.

FAQs

How do I prevent cracks in the cheesecake layer?

I bake the cheesecake in a water bath and make sure not to overmix the batter, which helps prevent cracks. Letting it cool gradually in the oven with the door cracked also helps.

Can I use boxed cake mix instead of making the cake from scratch?

Yes, I’ve used a yellow boxed cake mix before to save time, and it works well with the cheesecake and ganache.

Do I need to use a springform pan?

I highly recommend it because it makes removing the cheesecake much easier without damaging the layers.

Can I make this ahead of time?

Absolutely. I often make it a day ahead and let it chill overnight so all the layers set properly and the flavors meld.

How do I cut clean slices?

I dip a sharp knife in hot water and wipe it clean between each cut. That gives me the neatest slices with defined layers.

Conclusion

This Boston Cream Cheesecake is a stunning dessert that combines the best of both worlds—cheesecake and Boston cream pie. It’s rich, indulgent, and layered with flavor and texture. I love serving it at gatherings or making it for myself when I want something truly special. Once chilled and set, every slice looks as amazing as it tastes.