Name: Blackberry Dumplings
Prep time: 10 min
Cook time: PT-487143H51M54S
Total time: PT-487143H51M54S
Cuisine: American
Ingredients: For the blackberry base:; 4 cups fresh or frozen blackberries; 1 cup granulated sugar; 1 cup water; 1 tbsp lemon juice (optional); For the dumplings:; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/4 cup granulated sugar; 1 cup milk; 1/4 cup butter (melted or softened)

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Blackberry dumplings are a comforting, old-fashioned dessert that combines juicy blackberries with soft, pillowy dumplings simmered right in a sweet berry syrup. This dish reminds me of home, family, and summer afternoons spent picking fresh berries. It’s rustic, satisfying, and surprisingly simple to make with pantry staples.

Why You’ll Love This Recipe

I love how this recipe captures the essence of home-style baking with minimal effort. The blackberries turn into a syrupy sauce that’s both tart and sweet, while the dumplings soak up all that flavor as they steam on top. It’s a one-pot dessert that feels like a warm hug. Plus, it’s flexible—I can enjoy it hot or cold, with or without a scoop of vanilla ice cream.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the blackberry base:

Fresh or frozen blackberries
Granulated sugar
Water
Lemon juice (optional, for brightness)

For the dumplings:

All-purpose flour
Baking powder
Salt
Granulated sugar
Milk
Butter (melted or softened)

directions

I start by adding the blackberries, sugar, water, and lemon juice to a large saucepan or deep skillet. I bring it to a gentle boil and let it simmer for about 10 minutes to thicken slightly.
While the berries simmer, I mix the dumpling dough by whisking together the flour, baking powder, salt, and sugar. Then I stir in the milk and melted butter until just combined.
Once the berry syrup is bubbling, I drop spoonfuls of the dumpling dough right on top, spacing them out slightly.
I cover the pan tightly and reduce the heat to low. The dumplings steam in the berry sauce for 15–20 minutes until puffed up and cooked through—no peeking while they cook.
When done, I serve it warm in bowls, spooning the syrup over the dumplings. A scoop of ice cream or dollop of whipped cream makes it even better.

Servings and timing

This recipe makes about 6 servings. Prep time is 10 minutes, cook time is around 25–30 minutes total. It’s ready in under an hour from start to finish.

Variations

I sometimes swap blackberries for raspberries, blueberries, or a mixed berry combo.
A pinch of cinnamon or nutmeg in the berry mixture gives it a warm twist.
For a more biscuit-like dumpling, I use buttermilk instead of regular milk.
I’ve added a splash of vanilla or almond extract to the syrup for extra depth.

storage/reheating

I store leftovers in the fridge for up to 3 days. To reheat, I spoon a portion into a microwave-safe bowl and warm it for about a minute or two. It can also be gently reheated on the stovetop over low heat. The dumplings may soften more after storing, but the flavor stays rich and delicious.

FAQs

Can I use frozen blackberries?

Yes, I’ve made this many times with frozen blackberries. I don’t even thaw them—just add a few extra minutes to the simmering time.

How do I know when the dumplings are done?

I check by inserting a toothpick into the center of one—it should come out clean. The dumplings will be puffed and firm to the touch.

Do I need to stir the dumplings while they cook?

No, I leave the lid on the entire time they cook. Lifting the lid lets steam escape and can make the dumplings turn out dense.

Can I double the recipe?

Yes, I’ve doubled the recipe easily in a large Dutch oven. I just make sure the pan is big enough to allow the dumplings to spread and steam evenly.

What can I serve with blackberry dumplings?

I usually serve them warm with vanilla ice cream or whipped cream. A drizzle of heavy cream or a scoop of Greek yogurt works great too.

Conclusion

Blackberry dumplings are a nostalgic, fruit-filled dessert that’s easy to make and endlessly comforting. I love how the juicy berries and tender dumplings come together in one simple pot. Whether I’m feeding a crowd or just treating myself, this dish never fails to bring that homemade charm to the table.