Oreo Dream Tacos

Oreo Dream Tacos are a playful, over-the-top dessert that turns everyone’s favorite cookie into a handheld treat. These dessert tacos are filled with a luscious cookies-and-cream mousse, wrapped in a chocolate-dipped shell, and topped with crushed Oreos, whipped cream, and a drizzle of chocolate sauce. It’s like biting into an Oreo sundae—only better.

Why You’ll Love This Recipe

I love how fun and unexpected these are. They combine the nostalgia of Oreos with the creativity of a taco-inspired dessert, making them perfect for parties, birthdays, or just when I’m in the mood for something sweet and indulgent. The texture of the crisp shell with the creamy filling is absolutely addictive.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the taco shells:

• Flour tortillas (small/soft taco size)

• Butter (melted)

• Granulated sugar

• Cocoa powder

For the filling:

• Heavy cream

• Cream cheese

• Powdered sugar

• Crushed Oreo cookies

• Vanilla extract

For dipping and topping:

• Chocolate chips or melting chocolate

• Crushed Oreos

• Whipped cream

• Chocolate syrup or ganache

Directions

1. I preheat the oven and brush both sides of the tortillas with melted butter, then sprinkle with a mix of sugar and cocoa powder.

2. I drape each tortilla over the oven rack or place them between muffin tin rows to form taco shapes, then bake until crisp.

3. While the shells cool, I whip the heavy cream until stiff peaks form.

4. In another bowl, I beat the cream cheese, powdered sugar, and vanilla until smooth. I fold in the whipped cream and crushed Oreos to make the mousse filling.

5. I dip the cooled taco shells in melted chocolate and let them set.

6. I pipe or spoon the Oreo mousse into each shell and top with more crushed Oreos, whipped cream, and a drizzle of chocolate sauce.

Servings and timing

This recipe makes 6–8 dessert tacos. It takes me about 20 minutes to prepare and 10 minutes to bake the shells, plus a few minutes to chill and fill everything.

Variations

Sometimes I add a layer of Nutella inside the shell before filling it, or I mix peanut butter into the mousse for a salty twist. I’ve also used mint Oreos for a refreshing version or golden Oreos for a vanilla-forward flavor. For a frozen treat, I freeze them slightly before serving, and they taste like an Oreo ice cream taco.

Storage/Reheating

I keep the filled tacos in the refrigerator for up to 2 days, though they’re best served the same day so the shells stay crisp. If I need to prep ahead, I store the shells and filling separately and assemble them just before serving. These aren’t meant to be reheated—they’re all about the cool, creamy texture.

FAQs

How do I keep the taco shells from getting soggy?

I always let them cool completely before filling, and I don’t overfill them with wet ingredients. Dipping the rims in chocolate also helps create a barrier.

Can I use store-bought taco shells?

Yes, I’ve used sweet dessert taco shells when I find them, but homemade ones are easier and taste better with that cocoa-sugar coating.

What if I don’t have a piping bag?

No problem. I spoon the filling in or use a zip-top bag with the corner cut off for easy piping.

Can I freeze Oreo Dream Tacos?

I can freeze them filled, but the texture is best when they’re just lightly chilled. If I do freeze them, I let them thaw slightly before eating for a firmer ice cream taco experience.

Can I make this gluten-free?

Yes, I use gluten-free tortillas and certified gluten-free Oreos to make a version that fits my needs.

Conclusion

Oreo Dream Tacos are one of the most fun and decadent desserts I’ve ever made. They’re great for sharing, easy to customize, and totally unforgettable. Whether I’m serving a crowd or just treating myself, these tacos are always a dream come true.