Chocolate Cherry Cordial Fudge

This chocolate cherry cordial fudge is one of my favorite indulgent treats—it’s rich, creamy, and bursting with the flavor of sweet cherries and smooth chocolate. Inspired by the classic cherry cordial candy, this fudge layers together bold chocolate with chewy cherry pieces and just a hint of almond or vanilla to tie it all together. It’s the perfect blend of nostalgia and decadence in every bite.

Why You’ll Love This Recipe

I love this fudge because it tastes like those chocolate-covered cherries I used to get around the holidays—but even better. It’s easy to make, doesn’t require a candy thermometer, and comes together with just a few ingredients. The texture is smooth and silky, and those little pops of cherry throughout make it feel extra special. Whether I’m gifting it or saving it for myself, this recipe always satisfies my sweet tooth.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet or dark chocolate chips

• Sweetened condensed milk

• Butter

• Maraschino cherries, chopped and patted dry

• Cherry juice (from the maraschino jar)

• Almond extract or vanilla extract

• Optional: white chocolate chips for drizzle or contrast

Directions

1. I line an 8×8-inch baking dish with parchment paper, letting the edges hang over for easy removal later.

2. In a saucepan over low heat, I combine the chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth and fully melted.

3. I remove the mixture from heat and stir in the cherry juice and almond extract.

4. I gently fold in the chopped, dried cherries, making sure they’re well distributed.

5. I pour the mixture into the prepared pan and smooth out the top with a spatula.

6. If I’m feeling fancy, I drizzle melted white chocolate over the top or sprinkle extra chopped cherries on before it sets.

7. I refrigerate the fudge for at least 2–3 hours, or until firm. Then I lift it out of the pan, cut it into squares, and serve.

Servings and timing

This recipe makes about 25 small squares. It takes 10 minutes to prep and about 2–3 hours to chill and set, making it a great make-ahead dessert.

Variations

Sometimes I use dark chocolate chips for a richer bite, or swirl in white chocolate for contrast. I’ve also added chopped nuts for crunch or replaced maraschino cherries with dried cherries for a chewier texture. For a holiday twist, I add a splash of cherry liqueur to deepen the flavor (just a teaspoon or two).

Storage/Reheating

I store the fudge in an airtight container in the fridge for up to 2 weeks. I keep parchment between layers to prevent sticking. It also freezes well—just wrap it tightly and freeze for up to 2 months. I thaw it in the fridge overnight before serving.

FAQs

Can I use dried cherries instead of maraschino?

Yes, I’ve used dried cherries and they give the fudge a nice chewy texture. I sometimes soak them in a bit of cherry juice or warm water to soften them first.

Do I have to refrigerate the fudge?

Yes, especially if I’m using maraschino cherries, since they add moisture. The fridge helps it set firmly and keeps it fresh longer.

Can I make this fudge without sweetened condensed milk?

This particular recipe relies on condensed milk for its creamy texture. I haven’t had success substituting it with evaporated milk or cream.

How do I keep the fudge from being too soft?

I make sure to thoroughly dry the cherries before folding them in and refrigerate the fudge long enough to set fully. If needed, I add a little less cherry juice.

Is this fudge gluten-free?

Yes, as long as the chocolate chips and other ingredients I use are certified gluten-free, this recipe is naturally gluten-free.

Conclusion

Chocolate cherry cordial fudge is a rich, decadent treat that brings together everything I love about classic cherry cordials—without the mess or the wait. With smooth chocolate, pops of cherry, and a silky texture, it’s a simple recipe that looks and tastes impressive. Whether I’m making it for the holidays, a special gift, or just a sweet snack, it never lasts long in my kitchen.