Bourbon-Maple Brisket Grilled Cheese Wafflewich

The bourbon-maple brisket grilled cheese wafflewich is the kind of indulgent, crave-worthy sandwich I make when I really want to treat myself. It’s a glorious mash-up of sweet, smoky brisket, gooey melted cheese, and crisp waffles used in place of bread. Every bite is rich, savory, and slightly sweet—with a touch of bourbon warmth in the background. It’s comfort food with a bold, creative twist.

Why You’ll Love This Recipe

I love this recipe because it combines everything I want in a hearty sandwich: sweet and smoky meat, melty cheese, and crispy edges. The waffles bring texture and flavor to the table that regular bread just can’t match. It’s satisfying, over-the-top, and easy to throw together using leftover brisket or store-bought options. Whether I serve it for brunch, lunch, or dinner, it never disappoints.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked brisket (shredded or sliced)

• Maple syrup

• Bourbon

• Brown sugar

• Butter

• Thick waffles (homemade or frozen)

• Sharp cheddar cheese (or a blend like cheddar and Monterey Jack)

• Dijon mustard (optional)

• Salt and black pepper

Directions

1. I reheat the brisket in a skillet over medium heat, adding the maple syrup, bourbon, and brown sugar. I simmer it for a few minutes until the sauce thickens slightly and the meat is glazed.

2. I toast or heat the waffles lightly so they’re crisp and sturdy for grilling.

3. On one side of each waffle, I spread a little butter. The unbuttered side gets a layer of cheese, then a generous scoop of the bourbon-maple brisket. I top it with more cheese and a second waffle, buttered side out.

4. I heat a skillet or griddle over medium-low and grill the sandwich for 3–4 minutes per side, pressing gently to melt the cheese and crisp the waffles.

5. Once golden and melty, I remove it from the pan, slice, and serve hot.

Servings and timing

This recipe makes 2 large sandwiches.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

I sometimes add pickled onions or a smear of Dijon mustard inside for extra tang. For a spicy kick, I drizzle in a little hot honey or add sliced jalapeños. If I want a sweeter spin, I use cinnamon waffles or add a touch of apple butter. Different cheeses like gouda or fontina also melt beautifully and give it a smoky edge.

storage/reheating

I store any leftover components separately. The brisket mixture keeps in the fridge for up to 4 days. To reheat the full sandwich, I use a skillet or oven to keep the waffles crisp. Microwaving works, but it softens the texture. I can also reheat the brisket on its own and assemble fresh sandwiches later.

FAQs

Can I use store-bought brisket?

Yes, I often use leftover BBQ brisket or even deli-sliced brisket. Just heat it with the bourbon-maple glaze for that signature flavor.

What kind of waffles work best?

I use thick Belgian-style waffles so they hold up to the fillings and grill nicely. Savory or plain ones work best, but slightly sweet waffles also pair beautifully with the brisket.

Can I skip the bourbon?

Absolutely. I substitute with extra maple syrup and a splash of apple juice or stock for depth.

What’s the best cheese for melting?

Cheddar, Monterey Jack, gouda, and fontina are all great choices. I like mixing two cheeses for more flavor.

Can I make this in a waffle iron?

Yes, I’ve pressed it in a waffle maker like a panini press. It crisps both sides evenly and gives it an extra-toasty finish.

Conclusion

The bourbon-maple brisket grilled cheese wafflewich is one of my ultimate comfort food creations. I love the way the tender, smoky-sweet brisket melts into rich cheese and the crispy, buttery waffles hold it all together. It’s bold, messy, and absolutely worth every bite—a sandwich that feels just as indulgent as it sounds.