Strawberry Mousse

This strawberry mousse is light, airy, and bursting with fresh strawberry flavor. It’s a dessert I enjoy making when I want something that feels elegant but doesn’t require a lot of work. With its creamy texture and natural sweetness, it’s perfect for spring and summer, or anytime I want a refreshing treat.

Why You’ll Love This Recipe

I love how this mousse is both simple and impressive. It has just the right amount of sweetness and a beautiful pink color that comes naturally from fresh strawberries. I also like that it’s make-ahead friendly, so I can prepare it in advance and have a chilled dessert ready to serve.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries, hulled

• Granulated sugar

• Lemon juice

• Heavy whipping cream

• Gelatin powder (unflavored)

• Cold water

Directions

1. I start by blending the strawberries until smooth, then straining the puree to remove seeds if I want a smoother texture.

2. In a small bowl, I sprinkle gelatin over cold water and let it sit for a few minutes to bloom.

3. I heat the strawberry puree in a saucepan with sugar and lemon juice until warm, then stir in the bloomed gelatin until fully dissolved.

4. I let the mixture cool to room temperature.

5. In a separate bowl, I whip the heavy cream until soft peaks form.

6. I gently fold the cooled strawberry mixture into the whipped cream until fully combined.

7. I spoon the mousse into serving glasses and refrigerate for at least 2 hours, or until set.

Servings and timing

This recipe makes about 4 servings. It usually takes me around 15 minutes to prepare, plus at least 2 hours of chilling time.

Variations

I sometimes add a splash of vanilla extract for extra flavor, or fold in chopped strawberries for more texture. For a lighter version, I use whipped coconut cream instead of heavy cream. I’ve also topped it with shaved chocolate or mint leaves for a decorative finish.

storage/reheating

I store the mousse covered in the refrigerator for up to 3 days. I don’t recommend freezing it because the texture can change once thawed.

FAQs

Can I use frozen strawberries?

Yes, I thaw them first and drain excess liquid before blending.

How can I make this mousse without gelatin?

I use agar-agar as a vegetarian substitute, or I simply chill the mixture longer for a softer set.

Can I make this mousse ahead of time?

Yes, I often prepare it the night before serving, and it holds up beautifully in the fridge.

How can I make it sweeter?

I adjust the sugar to taste, or drizzle with honey before serving.

What can I serve with strawberry mousse?

I like pairing it with shortbread cookies, fresh berries, or a dollop of whipped cream on top.

Conclusion

This strawberry mousse is one of my favorite easy desserts because it’s light, fruity, and so simple to prepare. I love how it looks and tastes like a special occasion treat, yet it comes together with just a few ingredients. It’s a recipe I reach for whenever I want to impress with minimal effort.