Brazilian Lemonade

I’m excited to share my Brazilian Lemonade—a creamy, tangy-sweet drink made with fresh limes, sugar, water, and sweetened condensed milk. It’s refreshing, unique, and perfect for hot days.

Why I’ll Love This Recipe

I love this drink because it’s bright and citrusy but also has a creamy twist from the condensed milk. It’s quick to make, looks beautiful served over ice, and always impresses guests with its fresh flavor.

Ingredients

Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.

• Fresh limes

• Granulated sugar

• Cold water

• Sweetened condensed milk

• Ice cubes

Directions

1. I wash the limes well, then cut them into quarters.

2. In a blender, I combine the quartered limes, sugar, and cold water.

3. I pulse a few times—just enough to extract the juice without over-blending and making the drink bitter.

4. I strain the mixture through a fine mesh sieve into a pitcher.

5. I stir in the sweetened condensed milk until smooth and creamy.

6. I serve immediately over plenty of ice.

Servings and Timing

• Servings: About 4 servings

• Prep time: 10 minutes

• Total time: 10 minutes

Variations

• I sometimes add fresh mint leaves for extra freshness.

• I blend in strawberries or passion fruit for a fruity twist.

• I use coconut milk instead of condensed milk for a dairy-free option.

• I make it fizzy by topping each glass with sparkling water.

Storage/Reheating

I make Brazilian Lemonade fresh and enjoy it immediately for the best flavor. If needed, I store it in the refrigerator for up to 4 hours, but I stir before serving as it can separate. I don’t reheat it—it’s meant to be served ice cold.

FAQs

Why is it called lemonade if it’s made with limes?

In Brazil, the word for lime is often the same as for lemon, and this drink is traditionally made with limes.

Can I make it less sweet?

Yes—I reduce the amount of sugar or condensed milk to taste.

Do I peel the limes?

No—the quick blend with peel adds flavor, but I avoid over-blending to prevent bitterness.

Can I use lemon instead of lime?

Yes—it will taste slightly different but still delicious.

Can I make it in advance?

It’s best fresh, but I can prep the lime-sugar-water mixture ahead and add the condensed milk just before serving.

Conclusion

I love making Brazilian Lemonade because it’s creamy, citrusy, and refreshing all at once. It’s a quick, unique drink that always feels special and tastes like sunshine in a glass.