Honey Lime Basil Peach Fruit Salad

I’m excited to share my Honey Lime Basil Peach Fruit Salad—a bright and refreshing mix of juicy peaches, sweet berries, and fresh basil tossed in a honey-lime dressing for the perfect summer side or light dessert.

Why I’ll Love This Recipe

I love this salad because it’s sweet, tangy, and full of fresh seasonal flavors. The honey-lime dressing adds just the right amount of brightness, while the basil brings a unique herbal note that makes it taste extra special. It’s quick to prepare and always looks beautiful on the table.

Ingredients

Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.

• Fresh peaches, sliced

• Strawberries, hulled and halved

• Blueberries

• Raspberries

• Fresh basil leaves, thinly sliced

• Honey

• Fresh lime juice

• Lime zest

Directions

1. I place the peaches, strawberries, blueberries, and raspberries in a large mixing bowl.

2. In a small bowl, I whisk together honey, lime juice, and lime zest until smooth.

3. I drizzle the honey-lime mixture over the fruit and toss gently to coat.

4. I sprinkle the sliced basil over the top and give it one last gentle toss.

5. I serve the salad immediately or chill it for 15–30 minutes for a cooler, more refreshing bite.

Servings and Timing

• Servings: About 6 servings

• Prep time: 15 minutes

• Total time: 15 minutes

Variations

• I sometimes add chunks of watermelon or cantaloupe for more variety.

• I replace basil with fresh mint for a different herbal flavor.

• I mix in blackberries for an even more colorful salad.

• I drizzle a little balsamic glaze over the top for a tangy-sweet twist.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 1 day. The fruit releases juice over time, so it’s best enjoyed fresh. I don’t reheat this salad—it’s meant to be served chilled.

FAQs

Can I make this salad ahead of time?

Yes—but I prepare the dressing separately and toss it with the fruit just before serving to keep everything fresh.

Can I use frozen fruit?

I prefer fresh for the best texture, but if using frozen, I thaw and drain it well before mixing.

How do I keep peaches from browning?

The lime juice in the dressing helps slow browning naturally.

Is basil really good in fruit salad?

Yes—it adds a light, aromatic flavor that pairs beautifully with peaches and berries.

Can I make it sweeter?

I simply add a little extra honey or use very ripe fruit for more natural sweetness.

Conclusion

I love making Honey Lime Basil Peach Fruit Salad because it’s fresh, colorful, and full of bright flavors. It’s a quick, healthy dish that works beautifully for picnics, brunches, or as a light summer dessert.