Grilled Chicken Bites with Creamy Garlic Sauce

I’m excited to share my Grilled Chicken Bites with Creamy Garlic Sauce—juicy, tender chicken pieces grilled to perfection and served with a rich, garlicky sauce that’s perfect for dipping or drizzling.

Why I’ll Love This Recipe

I love this dish because it’s quick, flavorful, and versatile. The chicken is smoky and savory from the grill, while the creamy garlic sauce adds a luscious, tangy finish. It works as an appetizer, a main course, or even as part of a party platter.

Ingredients

Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.

For the chicken:

• Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

• Olive oil

• Salt and black pepper

• Paprika

• Garlic powder

For the creamy garlic sauce:

• Unsalted butter

• Fresh garlic, minced

• Heavy cream

• Parmesan cheese, grated

• Salt and black pepper

• Fresh parsley, chopped (for garnish)

Directions

1. I preheat the grill or grill pan to medium-high heat.

2. I toss the chicken pieces with olive oil, salt, pepper, paprika, and garlic powder.

3. I grill the chicken bites for 2–3 minutes per side, until cooked through and lightly charred.

4. While the chicken cooks, I melt butter in a small saucepan over medium heat.

5. I add minced garlic and cook until fragrant, about 1 minute.

6. I pour in the heavy cream, stir in Parmesan cheese, and season with salt and pepper.

7. I simmer until the sauce thickens slightly, about 3–4 minutes.

8. I serve the grilled chicken bites with the creamy garlic sauce on the side or drizzled over the top, garnished with fresh parsley.

Servings and Timing

• Servings: About 4 servings

• Prep time: 10 minutes

• Cook time: 10–12 minutes

• Total time: 20–22 minutes

Variations

• I sometimes add a pinch of red pepper flakes to the sauce for heat.

• I swap Parmesan for Asiago or Romano for a different cheesy flavor.

• I marinate the chicken in lemon juice and herbs before grilling for extra flavor.

• I use Greek yogurt instead of cream for a lighter, tangier sauce.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the chicken in a skillet or oven and gently reheat the sauce over low heat, adding a splash of cream if it’s too thick.

FAQs

Can I cook the chicken in a skillet instead of grilling?

Yes—a hot skillet with a little oil works great for this recipe.

Can I make the sauce ahead of time?

Yes—but I reheat it gently, as it can thicken when chilled.

Can I use chicken with the skin on?

Yes—skin-on pieces will be juicier but take a little longer to cook.

How do I know the chicken is done?

It should reach an internal temperature of 165°F (74°C) and no longer be pink inside.

Can I make this spicy?

Absolutely—add cayenne or hot sauce to the chicken seasoning or the garlic sauce.

Conclusion

I love making Grilled Chicken Bites with Creamy Garlic Sauce because it’s a simple yet flavorful recipe that works for both casual dinners and entertaining. The combination of smoky chicken and rich garlic sauce is one I keep coming back to again and again.