Name: Garlic Toast Pizzas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian-American
Ingredients: 4 slices bread (Italian, French, or sandwich bread); 2 tbsp butter or olive oil, softened; 2 cloves garlic, minced or 1 tsp garlic powder; 1 cup shredded mozzarella cheese; 1/2 cup pizza sauce or marinara; Toppings of choice (pepperoni, olives, bell peppers, mushrooms, etc.); Optional: dried oregano or Italian seasoning; Optional: red pepper flakes

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I make Garlic Toast Pizzas when I want a quick, easy, and delicious snack or light meal that combines crispy garlic toast with melty cheese and my favorite pizza toppings. It’s a fun twist on classic pizza that comes together in minutes.

Why I’ll Love This Recipe

What I love about this recipe is how simple it is to customize with whatever toppings I have on hand. The garlic-infused toast adds great flavor and crunch, while the melted cheese and toppings make it feel like a full pizza experience without the fuss of dough or long baking times.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• bread slices (Italian, French, or sandwich bread)
• butter or olive oil
• garlic, minced or garlic powder
• shredded mozzarella cheese
• pizza sauce or marinara
• toppings of choice (pepperoni, olives, bell peppers, mushrooms, etc.)
• dried oregano or Italian seasoning (optional)
• red pepper flakes (optional)

directions

I start by preheating my oven to 400°F (200°C). I mix softened butter or olive oil with minced garlic or garlic powder and spread it evenly over the bread slices. I toast the bread in the oven for about 5 minutes until it’s golden and fragrant. Next, I spread pizza sauce over the garlic toast, sprinkle a generous amount of shredded mozzarella, and add my favorite toppings. I return the toast pizzas to the oven and bake for another 8–10 minutes until the cheese is melted and bubbly. I like to finish with a sprinkle of oregano or red pepper flakes for extra flavor.

Servings and timing

This recipe makes about 4 servings. Prep and cooking take roughly 20 minutes total.

Variations

Sometimes I use garlic naan or pita bread instead of sliced bread for a different texture. I’ve also tried adding fresh basil or a drizzle of balsamic glaze on top after baking for a gourmet touch. Using different cheeses like cheddar or provolone changes the flavor profile.

storage/reheating

I enjoy these garlic toast pizzas fresh but can store leftovers covered in the fridge for up to 1 day. To reheat, I warm them in the oven at 350°F (175°C) for a few minutes to restore crispiness.

FAQs

Can I use gluten-free bread?

Yes, gluten-free bread works perfectly for this recipe.

Can I prepare these ahead of time?

I prefer to assemble and bake just before serving for the best texture.

What toppings work best?

I like classic pizza toppings like pepperoni, mushrooms, olives, and bell peppers.

Can I make these spicy?

Absolutely, I add red pepper flakes or sliced jalapeños for heat.

Can I use fresh garlic instead of powder?

Yes, minced fresh garlic gives a stronger, fresher flavor.

Conclusion

Garlic Toast Pizzas are one of my favorite quick and customizable snacks or light meals. They’re easy to make, deliciously garlicky, and perfect for satisfying pizza cravings without the wait.