Spicy Louisiana Shrimp Dip Recipe

This Spicy Louisiana Shrimp Dip is one of my favorite party appetizers. It’s bold, creamy, and full of Cajun flavor, with tender shrimp in every bite. Whether I’m hosting a game day, a holiday gathering, or just craving a rich and spicy snack, this dip always hits the spot. It’s warm, cheesy, and packed with that Southern kick I love.

Why You’ll Love This Recipe

I love this recipe because it combines heat, creaminess, and seafood in the most addictive way. It’s quick to throw together and always gets rave reviews. The shrimp add a luxurious texture, while the Cajun seasoning brings just the right amount of spice. I can serve it with chips, toasted baguette slices, or even veggies, and it disappears every time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Raw shrimp (peeled, deveined, and chopped)

• Cream cheese (softened)

• Sour cream

• Mayonnaise

• Cheddar cheese, shredded

• Pepper jack cheese, shredded

• Garlic, minced

• Green onions, chopped

• Cajun or Creole seasoning

• Hot sauce (I like to use Louisiana hot sauce)

• Lemon juice

• Olive oil or butter (for cooking the shrimp)

• Salt and black pepper

• Optional: parsley or extra green onions for garnish

Directions

1. I start by cooking the chopped shrimp in a bit of olive oil or butter over medium heat with garlic and a sprinkle of Cajun seasoning. I sauté just until the shrimp turn pink, then set them aside to cool slightly.

2. In a mixing bowl, I blend the softened cream cheese, sour cream, mayonnaise, lemon juice, hot sauce, more Cajun seasoning, and a pinch of salt and pepper.

3. I stir in the cooked shrimp, green onions, cheddar, and pepper jack cheese, saving a little cheese to sprinkle on top.

4. I transfer the mixture to a baking dish, top it with the remaining cheese, and bake at 375°F for about 20–25 minutes, or until it’s hot and bubbly.

5. I garnish it with chopped green onions or parsley and serve it warm with my favorite dippers.

Servings and timing

This recipe serves 6 to 8 people as an appetizer.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

When I want to switch things up, I sometimes add chopped cooked crab or crawfish tails for an extra seafood twist. If I need a little less heat, I cut back on the hot sauce or use a milder cheese. For extra smoky flavor, I’ve also added a bit of smoked paprika or bacon bits on top before baking.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I place the dip in a small baking dish and warm it in the oven at 350°F until bubbly again. The microwave works for quick reheating too, but I stir it halfway through to ensure even heating. I don’t recommend freezing, as the texture can become watery.

FAQs

Can I use pre-cooked shrimp?

Yes, I can use pre-cooked shrimp, but I sauté them briefly with garlic and seasoning just to infuse flavor before mixing them in.

How spicy is this dip?

The heat level is medium, but I can easily adjust it by using less Cajun seasoning or hot sauce, or choosing a milder cheese.

What’s the best way to serve this dip?

I like serving it warm with tortilla chips, toasted bread, crackers, or celery sticks. It’s great on mini sliders too.

Can I make this ahead of time?

Absolutely. I prepare the dip, cover it, and refrigerate until I’m ready to bake. I just add a few extra minutes to the baking time if it’s coming straight from the fridge.

What kind of shrimp should I use?

I usually use medium raw shrimp, peeled and deveined. Fresh or frozen both work—I just make sure they’re thawed and patted dry if frozen.

Conclusion

This Spicy Louisiana Shrimp Dip is my go-to when I want something warm, bold, and irresistibly cheesy. It’s the kind of dip that brings people back for seconds and thirds. Whether I’m making it for a party or just indulging at home, this recipe always delivers on flavor and comfort with a Southern flair.