Chicken Avocado Melt Sandwich

This Chicken Avocado Melt Sandwich is one of those crave-worthy meals I can throw together anytime I want something fresh, warm, and satisfying. It’s loaded with juicy chicken, creamy avocado, gooey melted cheese, and toasty bread — all the textures and flavors I love in a sandwich. It’s hearty enough for lunch or dinner and always hits the spot.

Why You’ll Love This Recipe

I love this sandwich because it’s both comforting and wholesome. The creamy avocado balances the savory chicken and melted cheese beautifully, and the toasted bread gives it that irresistible crunch. It’s quick to make, endlessly customizable, and perfect for using up leftover chicken. I’ve made this for casual lunches, game-day snacks, and even lazy weeknight dinners — it never disappoints.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken breast, sliced or shredded

• Ripe avocado, sliced or mashed

• Sourdough or ciabatta bread (or your favorite sandwich bread)

• Cheddar or Monterey Jack cheese, sliced

• Mayonnaise (optional)

• Tomato slices (optional)

• Red onion, thinly sliced (optional)

• Butter (for grilling the bread)

• Salt and black pepper

• Optional: garlic powder, hot sauce, or fresh herbs for extra flavor

Directions

1. I start by spreading a thin layer of mayonnaise on the inside of each bread slice, if using. Then I layer the bottom slice with cheese, chicken, avocado slices, and any extras like tomato or red onion.

2. I season everything lightly with salt and pepper, then add another slice of cheese on top before placing the second piece of bread over it.

3. I melt a bit of butter in a skillet over medium heat and grill the sandwich on both sides until the bread is golden and the cheese is melted — about 3–4 minutes per side.

4. I let it rest for a minute before slicing it in half and serving while still warm.

Servings and timing

This recipe makes 2 sandwiches.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

I sometimes swap the chicken for turkey or use grilled chicken thighs for a richer flavor. Pepper jack cheese gives it a spicy twist, and adding a fried egg turns it into a killer brunch sandwich. For a low-carb option, I’ve wrapped the filling in lettuce or used low-carb wraps instead of bread.

storage/reheating

This sandwich is best fresh, but if I have leftovers, I wrap them tightly in foil and refrigerate for up to 1 day. To reheat, I toast it in a skillet over medium-low heat to re-crisp the bread and melt the cheese again. I avoid microwaving to keep the texture from getting soggy.

FAQs

Can I use rotisserie chicken?

Yes, I often use rotisserie chicken for convenience. It saves time and still tastes great in this sandwich.

What bread works best?

I usually go with sourdough or ciabatta for their sturdiness and crisp texture when grilled, but any bread I like will work.

Should I mash the avocado or slice it?

I’ve done both. Sliced avocado gives cleaner layers, while mashed avocado makes it creamier and spreads easier.

Can I make this sandwich ahead of time?

I wouldn’t assemble it too far in advance because the avocado can brown, but I prep the ingredients ahead and quickly assemble and grill when I’m ready to eat.

What cheese melts best in this sandwich?

Cheddar, Monterey Jack, mozzarella, or provolone all melt beautifully. I pick whatever matches the flavor I’m going for.

Conclusion

This Chicken Avocado Melt Sandwich is a perfect balance of comforting and fresh. With melty cheese, buttery grilled bread, and creamy avocado, it’s a handheld meal I keep coming back to. Whether I’m feeding myself or sharing with someone else, it’s a simple, satisfying sandwich that always impresses.