Lemon Honey Glazed Chicken

Lemon Honey Glazed Chicken is a bright, sticky-sweet, and savory dish that’s bursting with citrus flavor and just the right amount of sweetness. Juicy, pan-seared chicken is coated in a glossy lemon-honey glaze that caramelizes slightly as it cooks, giving it a golden finish and mouthwatering aroma. It’s quick, full of flavor, and perfect for busy weeknights or relaxed weekend meals.

Why You’ll Love This Recipe

I love this recipe because it’s simple, quick, and totally satisfying. The lemon gives the dish a fresh, zesty lift, while the honey adds a smooth sweetness that balances beautifully with the savory chicken. Everything comes together in one skillet, with no fancy techniques—just bold, comforting flavor. Plus, it pairs easily with rice, veggies, or salad, making it one of my go-to dinners when I want something fast but impressive.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs

• Salt and pepper

• Garlic (minced)

• Olive oil or butter

• Lemon juice (freshly squeezed)

• Lemon zest

• Honey

• Low-sodium soy sauce or chicken broth (for balance)

• Optional: fresh thyme or parsley for garnish

Directions

1. I start by seasoning the chicken on both sides with salt and pepper.

2. In a large skillet, I heat olive oil over medium-high heat and sear the chicken for 4–5 minutes per side, until golden and cooked through. I transfer it to a plate and keep it warm.

3. In the same skillet, I reduce the heat to medium and add a little more oil or butter, then sauté the garlic until fragrant.

4. I stir in the lemon juice, lemon zest, honey, and soy sauce or broth, scraping up any browned bits from the pan.

5. I let the sauce simmer for 3–4 minutes, until it thickens slightly and becomes glossy.

6. I return the chicken to the pan, spoon the glaze over the top, and let it cook for another minute or two to absorb the flavor.

7. I garnish with fresh herbs and serve immediately.

Servings and timing

This recipe serves 4. It takes me about 10 minutes to prep and 20 minutes to cook, so it’s ready in just 30 minutes total—perfect for a quick dinner.

Variations

Here are a few ways I like to change it up:

• Add a pinch of red pepper flakes for a spicy kick.

• Stir in a teaspoon of Dijon mustard for depth and tang.

• Use bone-in chicken thighs for more flavor (just adjust cooking time).

• Toss in a few lemon slices while the sauce simmers for added flavor and presentation.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the chicken and glaze gently in a skillet over low heat or microwave in short intervals. I add a splash of broth or water if the sauce gets too thick.

FAQs

Can I use bottled lemon juice?

Fresh lemon juice gives the best flavor, but I’ve used bottled in a pinch. I just reduce the amount slightly since it can be more tart.

Can I grill the chicken instead?

Yes, I often grill the chicken and then brush the lemon honey glaze over it in the last few minutes of grilling.

How do I keep the glaze from burning?

I keep the heat at medium and stir frequently once the honey is added. If it starts to darken too quickly, I remove the pan from the heat for a moment.

What can I serve with this?

I love serving it with rice, couscous, or mashed potatoes, and a side of steamed green beans or roasted vegetables.

Can I make this ahead?

Yes, I cook the chicken and make the glaze separately, then reheat and combine them just before serving to keep everything fresh and flavorful.

Conclusion

Lemon Honey Glazed Chicken is one of those recipes that proves simple can still be spectacular. With its sweet, tangy glaze and juicy, golden chicken, it’s a dish I return to again and again—especially when I need something fast but delicious. It’s perfect for family dinners, meal prep, or even a casual date night at home. Every bite is packed with flavor, and it’s always a hit at the table.