Best Grilled Chicken Bites with Creamy Garlic Sauce

These grilled chicken bites with creamy garlic sauce are a flavorful and easy dish I like to make when I want something quick but delicious. The chicken bites are juicy and smoky from the grill, while the garlic sauce adds a rich, velvety finish that makes every bite irresistible.

Why You’ll Love This Recipe

I enjoy this recipe because it’s simple, versatile, and packed with flavor. I like how the chicken cooks fast in bite-sized pieces, making it perfect for a weeknight dinner. The creamy garlic sauce elevates the dish, and I often use it for dipping or drizzling over rice, pasta, or vegetables.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

• Olive oil

• Garlic powder

• Paprika

• Salt and black pepper

• Fresh parsley (for garnish)

For the creamy garlic sauce:

• Butter

• Fresh garlic, minced

• Heavy cream

• Chicken broth

• Grated Parmesan cheese

• Salt and black pepper

Directions

1. I preheat my grill (or grill pan) to medium-high heat and lightly oil the grates.

2. I season the chicken bites with olive oil, garlic powder, paprika, salt, and pepper.

3. I grill the chicken bites for 3–4 minutes per side until golden and fully cooked.

4. While the chicken cooks, I melt butter in a skillet and sauté the garlic until fragrant.

5. I stir in chicken broth and heavy cream, then let it simmer until slightly thickened.

6. I whisk in Parmesan cheese, salt, and pepper until smooth and creamy.

7. I serve the chicken bites with the sauce drizzled on top or on the side for dipping, garnished with parsley.

Servings and timing

This recipe makes about 4 servings. It usually takes me 10 minutes to prepare and 15 minutes to cook, so it’s ready in around 25 minutes.

Variations

• Sometimes I add a squeeze of lemon juice or a pinch of red pepper flakes to the sauce for extra brightness or heat.

• I like serving the chicken bites over pasta, rice, or mashed potatoes to soak up the sauce.

• For a lighter version, I use half-and-half or milk instead of heavy cream.

• I’ve also made this with shrimp instead of chicken, and it worked beautifully.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the chicken and sauce gently on the stove, adding a splash of milk or broth if the sauce thickens too much.

FAQs

Can I make this recipe without a grill?

Yes, I often use a grill pan or a regular skillet on the stovetop when I don’t want to fire up the grill.

What cut of chicken works best?

I like using thighs for juicier bites, but breasts also work if I don’t overcook them.

Can I make the sauce ahead of time?

Yes, I sometimes prepare the sauce a day ahead and reheat it gently when I’m ready to serve.

How do I know when the chicken is done?

I check that the chicken reaches 165°F internally and has no pink inside.

What can I serve with this dish?

I usually pair it with roasted vegetables, rice, or pasta for a complete meal.

Conclusion

These grilled chicken bites with creamy garlic sauce are one of my favorite quick meals because they’re juicy, flavorful, and versatile. I like how easy it is to put everything together, and the garlic sauce makes it feel extra special. It’s a dish I can serve for both casual dinners and guests, and it always gets rave reviews.