Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich

This garlic butter lettuce, tomato, and grilled chicken sandwich is the perfect balance of savory, juicy, and fresh. It starts with toasted bread slathered in rich garlic butter, then layered with tender grilled chicken, crisp lettuce, and ripe tomatoes. I love how each bite is packed with flavor, texture, and satisfying simplicity.

Why You’ll Love This Recipe

I love how this sandwich turns basic ingredients into something seriously crave-worthy. The garlic butter gives it a bold, rich flavor while the grilled chicken adds protein and tenderness. It’s a great option for a quick lunch or a light dinner, and I can customize it however I like. It’s fresh, filling, and ready in minutes — what’s not to love?

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts

• Olive oil

• Salt and pepper

• Garlic powder or minced garlic

• Butter (softened)

• Bread (ciabatta, sourdough, brioche, or your favorite)

• Romaine, green leaf, or butter lettuce

• Fresh tomatoes (sliced)

• Optional: mayonnaise, Dijon mustard, or sliced cheese

Directions

1. I start by seasoning the chicken breasts with olive oil, salt, pepper, and garlic powder.

2. I grill the chicken over medium heat for about 6–7 minutes per side, until fully cooked and juicy. I let it rest before slicing.

3. While the chicken cooks, I mix the softened butter with minced garlic or garlic powder to make a quick garlic butter spread.

4. I toast the bread lightly, then spread the garlic butter generously on both sides.

5. I layer on the lettuce and tomato slices, followed by the sliced grilled chicken.

6. If I want extra richness, I add mayo, mustard, or a slice of cheese.

7. I close the sandwich, slice in half, and serve it warm or room temperature.

Servings and timing

This recipe makes 2 large sandwiches.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• I sometimes use grilled chicken thighs for a juicier bite.

• A slice of provolone, cheddar, or Swiss adds a melty, cheesy element.

• I’ve made a spicy version by adding hot sauce or spicy aioli to the garlic butter.

• For extra greens, I add arugula or baby spinach.

• Swapping bread for a wrap or flatbread makes a great handheld lunch.

storage/reheating

This sandwich is best fresh, but if I have leftovers, I store the components separately to keep them from getting soggy. I reheat the grilled chicken gently in a skillet or microwave, then assemble the sandwich just before eating. Garlic butter can be made ahead and kept in the fridge for up to a week.

FAQs

Can I use pre-cooked chicken?

Yes, I often use leftover grilled or rotisserie chicken to save time. I warm it slightly so the sandwich isn’t cold.

What’s the best bread for this sandwich?

I like using ciabatta, sourdough, or a crusty baguette for structure and flavor, but soft brioche or sandwich rolls work well too.

Can I make this sandwich ahead of time?

I usually prep the components in advance and assemble right before eating. If I assemble early, I avoid adding the tomato until the last minute to prevent sogginess.

How do I keep the garlic butter from overpowering the sandwich?

I use just enough to coat the bread, and I balance the flavor with fresh lettuce and tomato. If I’m using raw garlic, I use it sparingly — or I roast the garlic for a milder taste.

Can I make this sandwich vegetarian?

Absolutely. I swap the chicken for grilled mushrooms, marinated tofu, or even avocado slices for a delicious plant-based version.

Conclusion

This garlic butter lettuce, tomato & grilled chicken sandwich is a simple but unforgettable meal. I love how the rich garlic butter brings the whole thing together, turning everyday ingredients into something truly special. Whether I’m making lunch for myself or serving it up for guests, this sandwich is always a hit — flavorful, filling, and incredibly satisfying.