Pineapple Lemon Drop

This Pineapple Lemon Drop is a tropical twist on the classic lemon drop cocktail—and it might just be my new favorite summer sip. Bright, tangy, and lightly sweet, it blends the tropical sweetness of pineapple with the tart punch of fresh lemon juice. It’s crisp, refreshing, and perfect for happy hour, brunch, or any time I want a fun drink with a citrusy kick.

Why You’ll Love This Recipe

I love how this drink manages to be both fruity and sharp without being too sweet. The pineapple juice smooths out the tart lemon, and the whole thing feels refreshing, vibrant, and easy to drink. It’s simple to make with just a few ingredients, and I can serve it shaken over ice or strain it into a chilled martini glass for a more elegant vibe.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 3 oz pineapple juice

• 2 oz additional pineapple juice (for stronger flavor or topping up)

• 1 oz fresh lemon juice

• Optional: 1½ oz vodka or pineapple-flavored vodka (for cocktail version)

• Optional: ½ oz simple syrup (adjust based on sweetness preference)

• Ice, for shaking

• Sugar, for rimming the glass (optional)

• Lemon or pineapple wedge, for garnish

Directions

1. I fill a cocktail shaker with ice.

2. I pour in the pineapple juice, additional pineapple juice, and fresh lemon juice.

3. If I’m making a cocktail version, I add vodka and simple syrup to the shaker.

4. I shake it well for about 15 seconds until chilled.

5. If I want a pretty presentation, I rim a martini or coupe glass with sugar and strain the drink into it. For a more casual version, I pour it over ice in a rocks glass.

6. I garnish with a lemon wedge or pineapple slice and serve immediately.

Servings and timing

This recipe makes 1 drink (about 6–7 oz).
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Sometimes I add a splash of sparkling water for a bubbly version or muddle fresh mint in the shaker for a cool, herbal touch. I’ve also swapped the lemon juice for lime juice for a tarter finish or mixed in coconut water for a tropical, lighter feel. For a frozen version, I blend all the ingredients with ice into a slushy cocktail.

Storage/Reheating

This drink is meant to be served fresh, but I can mix the juices ahead and chill the base in the fridge. If I do that, I just shake it with ice right before serving. It’s not suitable for reheating.

FAQs

Can I make this a non-alcoholic drink?

Yes, I often skip the vodka and simple syrup for a refreshing pineapple lemonade. It’s delicious and family-friendly.

What kind of pineapple juice should I use?

I prefer 100% pineapple juice with no added sugar, but any version works. Freshly juiced pineapple is even better if I have it.

Can I batch this drink for a party?

Definitely. I multiply the ingredients and mix everything (except ice) in a large pitcher. I keep it chilled and shake individual servings with ice as needed.

What’s the best way to rim the glass?

I rub the rim with a lemon wedge, then dip it into granulated sugar for a frosted look and sweet touch.

How sweet is this drink?

It’s naturally sweet from the pineapple juice, but I adjust the sweetness with simple syrup if I want it sweeter or more balanced.

Conclusion

Pineapple Lemon Drop is a bright and refreshing twist on a classic citrus cocktail. I love how easy it is to make, how balanced the flavors are, and how well it works for just about any occasion. Whether I’m sipping it poolside or serving it at brunch, it always adds a little tropical sunshine to the day.