Honey Garlic Shrimp, Sausage, and Broccoli

This Honey Garlic Shrimp, Sausage, and Broccoli dish is one of those quick skillet meals I turn to when I want bold flavor and a hearty, balanced dinner without much cleanup. It brings together sweet and savory in the best way—juicy shrimp, smoky sausage, and crisp-tender broccoli, all tossed in a sticky honey garlic glaze. It’s fast, flavorful, and perfect over rice, noodles, or on its own.

Why You’ll Love This Recipe

I love how this recipe hits all the right notes—sweet, savory, smoky, and garlicky—all in under 30 minutes. The shrimp cook quickly, the sausage adds depth, and the broccoli gives it that fresh crunch. The honey garlic sauce ties it all together with minimal effort and maximum flavor. Whether I’m feeding the family or meal-prepping for the week, this dish always satisfies.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 lb large shrimp, peeled and deveined

• 8 oz smoked sausage, sliced into ½-inch pieces

• 2 cups broccoli florets

• 4 cloves garlic, minced

• ¼ cup honey

• 2 tablespoons soy sauce

• 1 tablespoon olive oil

• ½ teaspoon red pepper flakes (optional)

• Salt and black pepper, to taste

• Cooked rice or noodles, for serving (optional)

Directions

1. I heat the olive oil in a large skillet over medium-high heat.

2. I add the sliced sausage and cook for 3–4 minutes until browned, then remove it from the skillet and set it aside.

3. In the same skillet, I add the broccoli and cook for 3–4 minutes until just tender. If needed, I add a splash of water to help steam it. I then transfer the broccoli to the same plate with the sausage.

4. I add a little more oil if the pan is dry, then toss in the garlic and shrimp. I cook the shrimp for 1–2 minutes per side, just until pink and opaque.

5. While the shrimp cooks, I whisk together the honey, soy sauce, and red pepper flakes (if using) in a small bowl.

6. Once the shrimp is cooked, I return the sausage and broccoli to the pan, pour the honey garlic sauce over everything, and stir to coat.

7. I simmer it all together for 2–3 minutes until the sauce thickens slightly and everything is heated through.

8. I serve it hot, either on its own or over rice or noodles.

Servings and timing

This recipe makes about 4 servings.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Sometimes I swap the broccoli for green beans, snap peas, or bell peppers, depending on what I have. I’ve also added pineapple chunks for a sweet twist. For a spicier version, I up the red pepper flakes or drizzle in some sriracha. If I want more sauce, I double the honey and soy mixture and add a splash of chicken broth.

Storage/Reheating

Leftovers keep well in the fridge for up to 3 days. I reheat them in a skillet over low heat with a splash of water or broth to loosen the sauce. The microwave works too, but I stir halfway through to heat everything evenly.

FAQs

Can I use pre-cooked shrimp?

Yes, but I only add them at the end to warm through so they don’t overcook and turn rubbery.

Can I use frozen broccoli?

Definitely. I thaw it first and pat it dry so it doesn’t water down the sauce.

What’s the best sausage to use?

I usually go for smoked sausage or kielbasa for the flavor, but andouille works great if I want a spicy kick.

Is this dish gluten-free?

To make it gluten-free, I use tamari or a certified gluten-free soy sauce.

Can I double the sauce?

Yes, and I often do. Doubling the honey and soy mixture gives me more to drizzle over rice or noodles.

Conclusion

Honey Garlic Shrimp, Sausage, and Broccoli is a quick, satisfying skillet meal that’s full of flavor and easy to customize. I love how it brings together simple ingredients in a way that feels hearty and exciting. Whether I’m whipping it up on a busy weeknight or prepping lunch for the next few days, this dish always earns a spot in my regular rotation.