Cheesy Ranch Potatoes and Smoked Sausage Recipe

Cheesy Ranch Potatoes and Smoked Sausage is a hearty, flavor-packed dish that’s perfect for when I want something comforting, easy, and super satisfying. With crispy roasted potatoes, smoky sausage, and a creamy, cheesy ranch coating, this one-pan meal has become one of my favorite go-to weeknight dinners.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly simple to prepare, and everything cooks together on one sheet pan or skillet. The ranch seasoning gives the potatoes a flavorful kick, while the sausage adds that smoky richness. Once I throw in the cheese, everything melts together into a cheesy, savory dish that’s hard to resist. It’s family-friendly, budget-friendly, and perfect for busy days.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 (14 oz) package of smoked beef sausage, sliced into rounds

• 2 lbs baby red potatoes, cut into bite-sized chunks

• 2 tablespoons olive oil

• 1 (1 oz) packet ranch seasoning mix

• 1 ½ cups shredded cheddar cheese

• 2 tablespoons chopped green onions or parsley (optional, for garnish)

• Salt and pepper, to taste

Directions

Prep and Season:

1. I preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easy cleanup.

2. In a large bowl, I toss the potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.

3. I spread the seasoned potatoes out on the baking sheet in a single layer.

Roast the Potatoes:

4. I bake the potatoes for 25–30 minutes, flipping once halfway through, until they’re golden and fork-tender.

Add the Sausage:

5. I remove the pan from the oven and add the sliced smoked sausage on top of the potatoes.

6. I return the pan to the oven for another 10–12 minutes, just until the sausage is heated through and slightly crispy.

Add the Cheese:

7. I sprinkle the shredded cheddar cheese over the top of everything and return the pan to the oven for 3–5 minutes, just until the cheese is melted and bubbly.

Serve:

8. I garnish with chopped green onions or parsley if I want a fresh pop of color.

9. I serve hot straight from the pan with a side salad or steamed veggies.

Servings and timing

• Servings: 4–6 servings

• Prep Time: 10 minutes

• Cook Time: 40–45 minutes

• Total Time: 50–55 minutes

• Calories: Around 500–600 kcal per serving

Variations

I sometimes use Yukon Gold or russet potatoes if I don’t have baby reds. For a spicy twist, I use hot smoked sausage or add a dash of cayenne to the seasoning. I’ve also added bell peppers or broccoli to the pan during the last 15 minutes for some extra veggies. If I want it creamier, I drizzle a little ranch dressing over the top before serving.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm them in the oven at 350°F or toss them in a skillet until heated through. The microwave works too, but I find the oven keeps the potatoes crispier.

FAQs

Can I make this in a skillet instead of the oven?

Yes, I cook the potatoes in a large skillet with a lid until tender, then add the sausage and cook until browned. I stir in the cheese at the end and cover to melt it.

What kind of sausage works best?

I usually go with smoked beef sausage, but kielbasa, turkey sausage, or even andouille work just as well depending on the flavor I want.

Can I use homemade ranch seasoning?

Absolutely. I mix dried parsley, dill, garlic powder, onion powder, salt, and pepper for a homemade version that works great.

Can I make this ahead of time?

Yes, I prep the potatoes and sausage earlier in the day and store them in the fridge. When I’m ready to cook, I roast everything fresh and finish with the cheese.

Is this dish gluten-free?

It can be. I check that the ranch seasoning and sausage I’m using are gluten-free, and the rest of the ingredients naturally are.

Conclusion

Cheesy Ranch Potatoes and Smoked Sausage is a quick and hearty meal that’s full of bold flavor, crispy textures, and cheesy goodness. It’s one of those dishes I know will please everyone at the table—and it’s easy enough to throw together on even the busiest nights. Whether I’m feeding the family or meal-prepping for the week, this recipe always hits the mark.