Chocolate Pecan Turtle Clusters

Chocolate Pecan Turtle Clusters are one of my favorite homemade candies—rich, nutty, and irresistibly gooey. Each bite has crunchy pecans, soft caramel, and smooth melted chocolate layered perfectly to mimic the classic turtle candy I used to buy at the store. They’re incredibly easy to make and look impressive enough to give as gifts or serve at holiday parties.

Why You’ll Love This Recipe

I love how these turtle clusters come together with just a few ingredients and minimal effort. There’s no need for fancy candy thermometers or complicated steps—just simple layering and chilling. The combination of buttery caramel, toasted pecans, and rich chocolate hits all the right notes: sweet, salty, crunchy, and creamy. I also like that I can make a big batch and keep them on hand for quick desserts or thoughtful treats.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 cups pecan halves (toasted if desired)

• 1 (11 oz) bag soft caramels (about 35 pieces), unwrapped

• 2 tablespoons heavy cream

• 1½ cups semi-sweet or milk chocolate chips

• 1 tablespoon coconut oil or butter (optional, for smoother chocolate)

• Sea salt (optional, for sprinkling on top)

directions

1. I start by lining a baking sheet with parchment paper or a silicone mat.

2. I arrange 3–4 pecan halves in small clusters, spaced apart on the sheet. Each cluster will form the base of one turtle.

3. In a microwave-safe bowl, I combine the unwrapped caramels and heavy cream. I heat it in 30-second bursts, stirring in between, until the caramel is melted and smooth.

4. Using a spoon, I drop a small amount of the melted caramel over each pecan cluster, making sure it touches all the nuts so they stick together. I let it cool and firm up slightly—about 10 minutes at room temp or 5 minutes in the fridge.

5. I melt the chocolate chips (with coconut oil or butter if using) in the microwave in 20–30 second intervals, stirring until smooth.

6. I spoon the melted chocolate over the caramel layer on each cluster, spreading just enough to cover it.

7. If I want, I sprinkle a tiny pinch of sea salt on top of each one for extra flavor.

8. I chill the clusters in the fridge for 20–30 minutes or until the chocolate sets.

9. Once firm, I store them in a cool place or in the fridge until ready to serve.

Servings and timing

• Prep time: 15 minutes

• Cook/melt time: 5 minutes

• Chill time: 20–30 minutes

• Total time: ~45 minutes

• Yields: About 20 clusters

Variations

I sometimes swap the pecans for almonds or walnuts for a twist, and they’re just as delicious. For a darker flavor, I use bittersweet chocolate instead of semi-sweet. Around the holidays, I like to drizzle white chocolate on top for a festive look. If I want to make them dairy-free, I use coconut milk in place of cream and dairy-free chocolate chips.

storage/reheating

I store these turtle clusters in an airtight container in the fridge, where they keep for up to 2 weeks. I layer them with parchment to prevent sticking. If I want to serve them at room temperature, I take them out 10 minutes in advance to soften slightly. I don’t reheat these—they’re meant to be eaten as-is once the chocolate is set.

FAQs

Do I need to toast the pecans?

Toasting isn’t required, but I find it brings out a deeper, nuttier flavor that makes the candy even better.

Can I use homemade caramel?

Absolutely. If I have homemade caramel sauce that’s thick enough to hold its shape, I use that instead of store-bought caramels.

Can I freeze turtle clusters?

Yes, I freeze them in a single layer, then transfer them to a sealed container. They last up to 2 months. I let them thaw in the fridge before serving.

What’s the best chocolate to use?

I usually go with good-quality semi-sweet or milk chocolate chips. For a richer flavor, I sometimes use chopped chocolate bars or dark chocolate.

Can I make these without cream?

Yes, I’ve made the caramel without cream, but it’s a bit thicker and more difficult to spoon. The cream helps keep it smooth and easy to work with.

Conclusion

Chocolate Pecan Turtle Clusters are one of those simple treats that feel extra special. I love how each bite has a little crunch, a little chew, and just the right amount of sweetness. Whether I’m gifting them, serving them at a party, or just stashing a few in the fridge for later, they always hit the spot.