Name: Latte with Nespresso
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: American
Ingredients: 1 Nespresso espresso capsule (e.g., Roma or Livanto blend); 1/2 cup milk (whole, oat, almond, or preferred milk); Optional: sweetener or flavored syrup (e.g., vanilla, caramel, hazelnut)

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A homemade latte with Nespresso is the perfect way to enjoy a café-style drink without leaving the house. Whether I’m in the mood for a comforting morning ritual or an afternoon pick-me-up, this simple recipe delivers smooth, creamy coffee with minimal effort.

Why You’ll Love This Recipe

I love how quick and easy this latte is to make—no barista skills required. It tastes just like something I’d get at a coffee shop but made fresh in my own kitchen. Plus, it’s totally customizable with different types of milk or flavored syrups. It’s budget-friendly, fast, and oh-so-satisfying. Latte with Nespresso

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 Nespresso espresso capsule (I like to use the “Roma” or “Livanto” blend)
1/2 cup milk (whole, oat, almond, or preferred milk)
Optional: sweetener or flavored syrup

Directions

I start by brewing one shot of espresso using my Nespresso machine.
While that’s brewing, I heat the milk on the stove or in the microwave until hot but not boiling.
Then, I froth the milk using a milk frother or a handheld whisk until it’s nice and foamy.
I pour the espresso into a mug, slowly add the steamed milk, and top it with the foam.
If I’m feeling fancy, I’ll drizzle in a bit of vanilla or caramel syrup before serving.

Servings and timing

This recipe makes 1 latte and takes 5 minutes from start to finish.

Variations

For an iced version, I pour the espresso over ice and add cold milk instead of steamed.
I sometimes use flavored Nespresso pods like vanilla or hazelnut for extra taste.
Swapping dairy milk for oat or almond milk gives a different flavor and texture.

storage/reheating

This latte is best enjoyed fresh. If needed, I refrigerate leftover brewed espresso and reheat it when ready. I don’t recommend storing frothed milk, as it doesn’t hold up well over time. Latte with Nespresso

FAQs

How do I froth milk without a frother?

I heat the milk, pour it into a jar with a lid, and shake it vigorously for about 30 seconds. It gets surprisingly foamy.

Can I make this latte dairy-free?

Yes, I often use almond, oat, or soy milk with great results.

What’s the best Nespresso pod for a latte?

I prefer medium or dark roast pods like “Roma” or “Fortado” for a bolder taste.

Can I make a flavored latte?

Absolutely. I add 1–2 teaspoons of flavored syrup like vanilla, caramel, or hazelnut before adding the milk.

Is it okay to use cold milk?

If I want an iced latte, yes. But for a hot latte, I always steam or warm the milk first.

Conclusion

Making a latte with Nespresso is a simple pleasure that brings a touch of luxury to my day. With just a few ingredients and minutes of my time, I get a smooth, creamy, and fully customizable coffee that rivals anything I could order at a café.