Name: Crispy Cheesy Chicken Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked chicken breast, finely chopped or shredded; 2 large eggs; 1 cup shredded mozzarella or cheddar cheese; 1/4 cup all-purpose flour or almond flour; 2 cloves garlic, minced; 2 green onions, chopped; Salt and pepper to taste; Oil for frying (vegetable or avocado oil preferred)

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These crispy cheesy chicken fritters are everything I want in a savory snack or quick dinner—juicy inside, golden and crispy outside, and packed with melty cheese in every bite. They’re easy to make and always a hit on the table.

Why You’ll Love This Recipe

I love how these fritters combine simple ingredients into something so satisfying. They’re crunchy, cheesy, and loaded with flavor, making them perfect for dipping, stacking on sliders, or enjoying solo. Plus, they’re great for using leftover chicken or prepping ahead of time. Crispy Cheesy Chicken Fritters

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked chicken breast, finely chopped or shredded
Eggs
Shredded mozzarella or cheddar cheese
All-purpose flour or almond flour
Garlic, minced
Green onions, chopped
Salt and pepper
Oil for frying (I prefer vegetable or avocado oil)

Directions

I start by mixing the chopped chicken, eggs, cheese, flour, garlic, green onions, salt, and pepper in a large bowl.
Once combined, I let the mixture rest for 5–10 minutes so the flavors meld.
I heat a skillet over medium heat and add a generous amount of oil.
Using a spoon or scoop, I drop the mixture into the hot pan and flatten it slightly to form fritters.
I cook each side for 3–4 minutes until golden and crispy, flipping once.
After cooking, I place the fritters on a paper towel to drain excess oil before serving.

Servings and timing

This recipe makes 10–12 fritters and takes about 25 minutes total (10 minutes prep, 15 minutes cook time).

Variations

I swap mozzarella for pepper jack when I want a spicy kick.
Sometimes I add finely chopped spinach or zucchini for extra veggies.
I’ve made these with canned tuna or salmon as a twist—still delicious.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use a skillet over low heat or place them in the air fryer for a few minutes to get that crispiness back. I don’t recommend microwaving—they lose their texture. Crispy Cheesy Chicken Fritters

FAQs

Can I freeze chicken fritters?

Yes, I freeze them after cooking. Once cooled, I place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.

What cheese works best?

I love using mozzarella or a cheddar-mozzarella blend. Anything that melts well is a good choice.

Can I bake these instead of frying?

Yes, I bake them at 400°F (200°C) for about 20–25 minutes, flipping halfway through. They’re not as crispy but still tasty.

How do I make them gluten-free?

I use almond flour or gluten-free all-purpose flour, and they come out just as good.

Can I make the mix ahead of time?

Yes, I prep the mixture and refrigerate it for up to 24 hours before frying.

Conclusion

Crispy cheesy chicken fritters are one of my go-to comfort foods—easy to throw together, incredibly flavorful, and perfect for dipping, stacking, or snacking. Whether I’m serving them as appetizers or making them the main event, they never disappoint.