Name: Cream Cheese Swirl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: For the brownie batter:; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; For the cream cheese swirl:; 6 oz cream cheese, softened; 1/4 cup granulated sugar; 1 egg yolk; 1/2 teaspoon vanilla extract

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These cream cheese swirl brownies are everything I crave in a dessert—rich, fudgy chocolate with a tangy cream cheese twist swirled right in. Every bite is a perfect balance of sweet, creamy, and indulgent.

Why You’ll Love This Recipe

I love how these brownies feel a little more special than the usual batch. The cream cheese layer adds a cheesecake-like richness that cuts through the chocolate and makes each square feel luxurious. Plus, they’re easy to make with basic ingredients and always get rave reviews. Cream Cheese Swirl Brownies

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the brownie batter:

Unsalted butter, melted
Granulated sugar
Eggs
Vanilla extract
Cocoa powder
All-purpose flour
Salt

For the cream cheese swirl:

Cream cheese, softened
Granulated sugar
Egg yolk
Vanilla extract

Directions

I preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
In one bowl, I whisk together melted butter and sugar, then beat in the eggs and vanilla.
I stir in the cocoa powder, flour, and salt until the batter is smooth.
In another bowl, I mix the softened cream cheese, sugar, egg yolk, and vanilla until creamy.
I pour most of the brownie batter into the pan, reserving a few spoonfuls.
Then, I spread the cream cheese mixture over the top.
I dollop the remaining brownie batter on top and use a knife to swirl the layers together.
I bake for about 30–35 minutes until the edges are set and the center is just slightly soft.
I let them cool completely before slicing for clean, beautiful layers.

Servings and timing

This recipe makes 9–12 brownies and takes about 45 minutes total (15 minutes prep, 30 minutes bake time).

Variations

I sometimes add chocolate chips to the brownie batter for an extra fudgy texture.
For a holiday touch, I swirl in a bit of raspberry or cherry jam with the cream cheese.
If I want them extra rich, I use dark cocoa powder and a bit more vanilla.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. I prefer eating them chilled or letting them come to room temperature. If I want a warm, gooey texture, I microwave one for about 10–15 seconds. Cream Cheese Swirl Brownies

FAQs

Can I freeze cream cheese swirl brownies?

Yes, I wrap them tightly in plastic wrap and foil, then freeze. They thaw beautifully and taste just as rich.

Do I need to use full-fat cream cheese?

For the best texture and flavor, yes. Low-fat versions can be watery and affect the swirl.

How do I get clean cuts?

I chill the brownies for at least an hour and use a sharp knife wiped clean between each slice.

Can I double the recipe?

Yes, I double everything and use a 9×13-inch pan. The baking time may increase slightly.

Why are my brownies too gooey in the center?

They might need a few more minutes in the oven. I check by inserting a toothpick—it should come out with moist crumbs but not wet batter.

Conclusion

Cream cheese swirl brownies are the perfect upgrade to classic brownies—rich, creamy, and just the right amount of indulgent. I love how easy they are to make and how impressive they look with those beautiful swirls.