Name: Sweet Potato Gnocchi in Herbed White Wine Sauce
Prep time: 20 min
Cook time: 15 min
Total time: PT-489418H57M53S
Cuisine: Italian
Ingredients: For the gnocchi (optional):; 2 medium sweet potatoes, roasted and mashed; 1 1/4 cups all-purpose flour (plus more for dusting); 1 egg; 1/2 tsp salt; For the herbed white wine sauce:; 2 tbsp butter or olive oil; 2 cloves garlic, minced; 1 shallot, finely chopped; 1 tsp fresh rosemary, minced; 1 tsp fresh thyme leaves; 1/2 cup dry white wine (e.g., Sauvignon Blanc); 3/4 cup heavy cream or plant-based cream; 1/3 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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This Sweet Potato Gnocchi in Herbed White Wine Sauce is a cozy, elegant dish that I love making when I want something a little indulgent but still earthy and wholesome. The gnocchi are soft and pillowy, with a hint of sweetness from the sweet potatoes, and the sauce is rich, fragrant, and full of herby, garlicky depth.

Why You’ll Love This Recipe

I love this recipe because it combines soft, homemade (or store-bought) gnocchi with a silky, savory sauce that feels restaurant-worthy. The sweetness of the gnocchi pairs beautifully with the brightness of white wine and the aroma of fresh herbs. It’s a dish that feels special, but it comes together in under an hour — and I always get compliments when I serve it. Sweet Potato Gnocchi in Herbed White Wine Sauce

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the gnocchi (optional if store-bought):

Sweet potatoes, roasted and mashed
All-purpose flour
Egg
Salt

For the herbed white wine sauce:

Butter or olive oil
Garlic, minced
Shallot, finely chopped
Fresh rosemary and thyme
White wine (dry)
Heavy cream or plant-based cream
Parmesan cheese
Salt and pepper
Fresh parsley, for garnish

Directions

If making gnocchi from scratch, I mix the mashed sweet potatoes, flour, egg, and salt into a soft dough. I roll it into ropes, cut into pieces, and shape them gently with a fork.
I bring a pot of salted water to a boil and cook the gnocchi in batches — when they float, they’re done. I transfer them to a plate with a drizzle of oil to prevent sticking.
In a skillet, I melt butter and sauté shallots and garlic until soft.
I add white wine and let it simmer for 2–3 minutes to reduce slightly.
I stir in cream and herbs, then simmer for a few more minutes until the sauce thickens.
I fold in the gnocchi and toss to coat. I finish with parmesan and a sprinkle of fresh parsley.

Servings and Timing

This recipe makes 4 servings. It takes about 20 minutes to prepare (or 45 if making gnocchi from scratch) and 15 minutes to cook.

Variations

I sometimes add sautéed mushrooms or spinach for extra depth.
A sprinkle of toasted walnuts or pecans gives it a delicious crunch.
I’ve also made a vegan version using coconut cream and vegan parmesan.
For extra richness, I stir in a small pat of butter just before serving.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm gently on the stovetop with a splash of cream or broth to loosen the sauce. I avoid the microwave to preserve the texture of the gnocchi. Sweet Potato Gnocchi in Herbed White Wine Sauce

FAQs

Can I use store-bought gnocchi?

Yes! I often do when I want to save time — sweet potato gnocchi is widely available and works perfectly with this sauce.

What type of white wine should I use?

I go for dry white wines like Sauvignon Blanc or Pinot Grigio — they add flavor without too much sweetness.

Can I make the gnocchi ahead of time?

Yes. I shape and refrigerate them for a few hours or freeze them for up to a month. I cook them from frozen without thawing.

Is this sauce heavy?

It’s creamy but balanced — the wine and herbs lighten it up while still being comforting.

What can I serve with this dish?

A simple green salad or roasted vegetables pair perfectly. Sometimes I serve it with crusty bread to soak up the sauce.

Conclusion

This Sweet Potato Gnocchi in Herbed White Wine Sauce is one of my favorite fall and winter dishes. It’s rich, flavorful, and feels special without being complicated. I love how the sweet, soft gnocchi absorb the creamy, herbed sauce — every bite is warm, elegant, and unforgettable.