Name: Delicious Cookie Dough Yogurt Delight
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup Greek yogurt (plain or vanilla, preferably full-fat); 2 tbsp nut butter (almond, cashew, or peanut); 1 tbsp maple syrup or honey; 2 tbsp almond flour or oat flour; 1/2 tsp vanilla extract; 1–2 tbsp mini chocolate chips; Pinch of salt

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This Delicious Cookie Dough Yogurt Delight is the ultimate treat-meets-snack hybrid that I can’t get enough of. It brings the nostalgic flavor of cookie dough into a creamy, high-protein yogurt base, making it perfect for breakfast, dessert, or a mid-day pick-me-up. It’s indulgent without being overly sweet, and it comes together in minutes.

Why You’ll Love This Recipe

I love how this recipe satisfies my sweet tooth while still being light and nourishing. It tastes like I’m eating dessert, but it’s packed with protein and can be made with wholesome ingredients I already have on hand. Whether I’m looking for a quick post-workout snack or a fun way to end the day, this cookie dough yogurt hits every craving with none of the guilt. Delicious Cookie Dough Yogurt Delight

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Greek yogurt (plain or vanilla – I usually go for full-fat for extra creaminess)
Nut butter (like almond, cashew, or peanut butter)
Maple syrup or honey (for natural sweetness)
Mini chocolate chips
Almond flour or oat flour (for that cookie dough texture)
Vanilla extract
A pinch of salt

Directions

I start by mixing the Greek yogurt with the nut butter in a bowl until it’s smooth and creamy.
I stir in the maple syrup (or honey), vanilla extract, and a pinch of salt to balance the sweetness.
I fold in the almond flour or oat flour to get that soft cookie dough consistency.
I toss in the mini chocolate chips and give it one last gentle mix.
I either enjoy it right away with a spoon or chill it for 10–15 minutes if I want a firmer texture.

Servings and timing

This recipe makes 1 to 2 servings, depending on how generous I’m feeling. It takes me just 5 minutes to prepare, making it one of the quickest and most satisfying recipes in my rotation.

Variations

I switch up the nut butter for a different flavor – cashew butter gives a more neutral cookie dough taste.
For a dairy-free option, I use coconut or almond-based yogurt.
Sometimes I add protein powder to turn it into a protein-packed snack.
I like tossing in some chopped nuts or coconut flakes for a crunchier version.
I’ve even layered it with granola and fruit to turn it into a parfait-style dessert.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. I usually give it a quick stir before eating in case any separation happens. It’s meant to be eaten cold, so no reheating is needed. Delicious Cookie Dough Yogurt Delight

FAQs

Can I make this ahead of time?

Yes, I often prep it the night before and keep it in the fridge for a ready-to-go breakfast or snack.

What’s the best yogurt to use?

I like using plain Greek yogurt for its thick texture and high protein, but vanilla yogurt works great if I want extra sweetness.

Is this recipe gluten-free?

Yes, especially when I use almond flour or certified gluten-free oat flour. Just double-check your chocolate chips and other ingredients if needed.

Can I freeze it?

I’ve tried freezing it in silicone molds for a frozen treat—it turns into cookie dough yogurt bites and they’re delicious.

Can I use sweeteners like stevia or monk fruit?

Absolutely. I just adjust the amount to taste, since those are much sweeter than maple syrup or honey.

Conclusion

This Delicious Cookie Dough Yogurt Delight has quickly become a staple in my kitchen. It’s everything I love about cookie dough, but in a lighter, more nourishing format that fits into my everyday routine. Whether I’m craving something sweet, creamy, or comforting, this recipe always delivers.