Name: Zesty Lemon Pecorino Crusted Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts or thighs; 2 eggs, beaten; 3/4 cup Pecorino Romano cheese, finely grated; 1 cup panko or Italian breadcrumbs; 1 tbsp lemon zest; 1 tbsp lemon juice (for finishing); 1/2 tsp garlic powder; 2 tbsp olive oil or butter (for cooking); Salt and pepper to taste

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Zesty lemon pecorino crusted chicken is a crispy, juicy dish that combines sharp cheese and bright citrus for a flavor-packed bite. I love serving this when I want something fancy-feeling but easy enough for a weeknight dinner.

Why You’ll Love This Recipe

I love the crispy crust from the pecorino cheese and breadcrumbs, and the lemon adds a fresh, tangy punch that lifts the whole dish. It’s great with pasta, salad, or veggies—and it always feels a little special without much effort. Zesty Lemon Pecorino Crusted Chicken

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Eggs
Pecorino Romano cheese, finely grated
Panko or Italian breadcrumbs
Lemon zest and juice
Garlic powder
Olive oil or butter
Salt and pepper

Directions

I pound the chicken to even thickness and season with salt and pepper.
I set up a breading station with beaten eggs and a mixture of pecorino, breadcrumbs, lemon zest, and garlic powder.
I dip the chicken into the egg, then press into the breadcrumb mixture.
I cook the chicken in a skillet with olive oil over medium heat until golden and cooked through.
I squeeze fresh lemon juice over the top before serving.

Servings and timing

Serves 4
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Sometimes I add chopped herbs like parsley or basil to the crust. I’ve also baked it at 400°F for 20–25 minutes instead of pan-frying.

Storage/Reheating

I store leftovers in the fridge for 3–4 days and reheat in the oven or air fryer to keep the crust crispy. Zesty Lemon Pecorino Crusted Chicken

FAQs

Can I use parmesan instead of pecorino?

Yes, but I love the extra tang that pecorino gives.

Can I bake instead of fry?

Yes, I bake on a wire rack at 400°F for 20–25 minutes.

What sides go well with this?

I serve it with roasted veggies, lemon pasta, or a crisp salad.

Is this good for meal prep?

Yes, it holds up well and tastes great cold or reheated.

Can I use chicken thighs?

Absolutely—just adjust the cook time slightly depending on thickness.

Conclusion

Zesty lemon pecorino crusted chicken is crispy, cheesy, and full of flavor. I love how fresh and satisfying it is, and it’s always a hit whether I’m cooking for the family or guests.