Name: Steak with Creamy Garlic Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 steaks (ribeye, sirloin, or filet mignon); Salt and black pepper to taste; 1 tbsp olive oil or butter (for searing); 8 oz shrimp, peeled and deveined; 3 cloves garlic, minced; 1 tbsp butter; 3/4 cup heavy cream; 1/4 cup freshly grated Parmesan cheese; 1/2 tsp paprika; 1 tsp lemon juice; 1 tbsp chopped fresh parsley or chives (for garnish); Salt and black pepper to taste

Jump to Recipe·Leave a Review

Steak with Creamy Garlic Shrimp is one of those indulgent dinners I make when I want to feel like I’m eating at a steakhouse without leaving the house. Juicy, perfectly seared steak topped with rich, garlicky shrimp in a luscious cream sauce—it’s bold, savory, and guaranteed to impress.

Why You’ll Love This Recipe

I love this dish because it brings two classic proteins together in the most delicious way. The shrimp are cooked in a creamy garlic sauce that pairs perfectly with the seared steak, turning a simple meal into something luxurious. It’s fast enough for a weeknight dinner but special enough for date night or celebrations. Steak with Creamy Garlic Shrimp

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the steak:

Steak (ribeye, sirloin, filet mignon—your choice)
Salt
Black pepper
Olive oil or butter for searing

For the creamy garlic shrimp:

Shrimp, peeled and deveined
Garlic, minced
Heavy cream
Parmesan cheese (freshly grated)
Butter
Paprika
Lemon juice
Fresh parsley or chives (for garnish)
Salt and black pepper

Directions

I season the steak generously with salt and pepper.
I heat oil or butter in a skillet and sear the steak over medium-high heat for about 3–5 minutes per side, depending on thickness and doneness. I let it rest while I prepare the shrimp.
In the same skillet, I melt butter and sauté the garlic for about 30 seconds until fragrant.
I add the shrimp, season with paprika, salt, and pepper, and cook for 1–2 minutes per side until just pink.
I lower the heat and pour in the cream, stir in the Parmesan, and simmer until the sauce thickens slightly.
I finish with a squeeze of lemon and sprinkle of parsley.
I plate the steak and spoon the creamy garlic shrimp over the top before serving hot.

Servings and timing

This recipe serves 2 to 3 people. It takes about 10 minutes to prep and 20 minutes to cook.

Variations

Sometimes I add a splash of white wine to the shrimp sauce for extra depth. I’ve also stirred in spinach or sun-dried tomatoes to make it even richer. For a spicy twist, I add a pinch of crushed red pepper or Cajun seasoning. And when I want to stretch it, I serve everything over mashed potatoes or pasta.

Storage/Reheating

I store leftovers in the fridge for up to 2 days. To reheat, I warm everything gently in a skillet over low heat with a splash of cream or broth to keep the sauce smooth. I avoid the microwave when possible to prevent the shrimp from overcooking.

FAQs

What’s the best cut of steak for this recipe?

I usually go with ribeye or sirloin for flavor and tenderness. Filet mignon also works well if I’m making it for a special occasion.

Can I use frozen shrimp?

Yes, I just thaw them completely and pat them dry before cooking so they sear instead of steam.

Is there a dairy-free option?

I’ve used coconut cream instead of heavy cream and skipped the Parmesan. It changes the flavor slightly, but still tastes rich and delicious.

Can I make the shrimp sauce separately?

Yes, I’ve made it on its own to serve over chicken or pasta. It’s versatile and great on its own too.

What sides go well with this?

I usually serve it with mashed potatoes, roasted veggies, garlic bread, or a simple green salad to balance out the richness.

Conclusion

Steak with Creamy Garlic Shrimp is a decadent, flavorful dish that combines the best of land and sea. With juicy steak and a rich garlic cream sauce draped over tender shrimp, it’s the kind of meal I turn to when I want something indulgent, impressive, and deeply satisfying—all made right at home.