Name: Pillsbury Stacked Sugar Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package Pillsbury refrigerated sugar cookie dough; 1–2 tablespoons all-purpose flour (optional, for rolling); 1 cup vanilla or buttercream frosting (store-bought or homemade); Food coloring (optional); Sprinkles, edible glitter, candy toppers, or colored sugar for decorating

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Pillsbury Stacked Sugar Cookies are a fun, easy, and festive treat made by stacking soft-baked sugar cookies with creamy frosting and colorful decorations. Whether for holidays, birthdays, or special events, these cookie stacks are as eye-catching as they are delicious.

Why You’ll Love This Recipe

I love how simple and customizable these stacked cookies are. Using ready-made Pillsbury sugar cookie dough makes things quick, and the decorating possibilities are endless. I can make them elegant or playful, depending on the occasion. They’re perfect for parties, gifting, or a creative baking activity with kids. Pillsbury Stacked Sugar Cookies

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pillsbury refrigerated sugar cookie dough
all-purpose flour (optional, to make rolling easier)
vanilla or buttercream frosting (store-bought or homemade)
food coloring (optional)
sprinkles, edible glitter, candy toppers, or colored sugar for decorating

Directions

I preheat the oven according to the sugar cookie dough package instructions.
I roll the cookie dough into small balls or slice pre-shaped dough into rounds.
I place them on a lined baking sheet and bake until lightly golden around the edges.
I let the cookies cool completely before stacking.
I color the frosting if desired and transfer it to a piping bag or use a spatula to spread it.
I stack two or three cookies with frosting between each layer.
I decorate the top with more frosting and any sprinkles or toppings I like.

Servings and timing

This recipe makes about 12 stacked cookie sandwiches (using 24–36 individual cookies). It takes about 10 minutes to prep, 10–12 minutes to bake, and extra time to cool and decorate.

Variations

I sometimes flavor the frosting with peppermint, almond, or lemon extract.
For a seasonal look, I use themed sprinkles—like red and green for Christmas or pastel for spring.
I’ve made mini stacks with smaller cookies for bite-sized party treats.
If I want more height, I stack four cookies with thinner frosting layers.
For extra indulgence, I roll the edges of the frosting in mini chocolate chips or crushed candy.

storage/reheating

I store these stacked cookies in an airtight container at room temperature for up to 3 days. If it’s warm or I use a cream cheese frosting, I refrigerate them. I don’t reheat them—these are best enjoyed fresh or chilled. Pillsbury Stacked Sugar Cookies

FAQs

Can I make the cookies from scratch?

Yes, I’ve used homemade sugar cookie dough too, but Pillsbury dough saves time and still tastes great.

How do I keep the stacks from sliding?

I let the cookies cool fully and use a thick frosting. If it’s too soft, I chill the cookies briefly to set the frosting.

Can I freeze stacked cookies?

I prefer to freeze the cookies and frosting separately, then assemble fresh for the best texture.

Are these good for gifting?

Absolutely. I package them in clear bags or boxes—they look beautiful and hold up well.

What kind of frosting works best?

I use buttercream for stability and flavor. Store-bought Pillsbury frosting also pairs perfectly if I’m in a rush.

Conclusion

Pillsbury Stacked Sugar Cookies are a fun and festive way to dress up a simple treat. I love how creative I can get with the flavors, colors, and decorations. Whether I’m making them for a holiday table, a celebration, or just for fun, they always bring smiles and sweet satisfaction.