This Mint Julep is one of my favorite refreshing drinks — cool, sweet, and full of fresh mint flavor. I love how simple it is to make, yet it feels so special every time I serve it. It’s perfect for hot days, family gatherings, or anytime I want a naturally cooling beverage that looks beautiful and tastes even better.
Why You’ll Love This Recipe
I love this recipe because it’s light, refreshing, and made with just a few simple ingredients. The combination of mint, sweetness, and crushed ice makes every sip crisp and invigorating. It’s also kid-friendly and great for serving at picnics, parties, or brunches. Plus, I can easily adjust the sweetness or add fruit for a fun twist.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Fresh mint leaves
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Simple syrup (or honey)
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Crushed ice
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Cold water or sparkling water
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Fresh mint sprig, for garnish
Optional: lemon slices or a splash of citrus juice for extra brightness.
Directions
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I start by placing the mint leaves and simple syrup in the bottom of a cup or glass.
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I gently muddle the mint just enough to release its natural oils — I make sure not to tear the leaves.
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I fill the cup halfway with crushed ice and pour in cold or sparkling water.
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I stir gently to combine the flavors.
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I top with more crushed ice to create a frosty mound and garnish with a fresh mint sprig.
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I serve immediately and enjoy it cold.
Servings and Timing
This recipe makes 1 serving.
Prep time: 5 minutes
Total time: 5 minutes
Variations
Sometimes I add a splash of lemonade for a tangy version or infuse the simple syrup with mint for an extra burst of flavor. I also love mixing in sliced strawberries or peaches for a fruity twist. When I want it lighter, I use sparkling water instead of still water for a fizzy touch.
Storage/Reheating
This drink is best enjoyed fresh, but I can make the mint syrup ahead of time. To prepare it, I simmer equal parts sugar and water until the sugar dissolves, then add a handful of mint leaves and let it steep for about 15 minutes. Once cooled and strained, I store it in an airtight container in the refrigerator for up to 2 weeks.
FAQs
Can I make this drink ahead of time?
Yes, I can prepare the mint syrup in advance and mix the drink just before serving to keep it fresh and vibrant.
How do I crush ice at home?
I place ice cubes in a clean towel and tap them gently with a rolling pin until finely crushed.
Can I use dried mint instead of fresh?
I prefer fresh mint because it gives a brighter, more natural flavor, but dried mint can work in the syrup if that’s what I have.
What’s the best way to make it less sweet?
I simply reduce the amount of syrup or add more water to balance the sweetness.
Can I make this into a large batch for a party?
Yes! I multiply the ingredients and mix them in a pitcher, then pour over crushed ice and garnish with mint sprigs before serving.
Conclusion
This Mint Julep is one of my favorite refreshing drinks to make when I want something cool and naturally sweet. I love the simplicity, the aroma of the fresh mint, and the icy texture that makes it so satisfying. It’s a timeless, elegant beverage that’s perfect for any occasion and always a crowd-pleaser.
Print
Mint Julep
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Description
This refreshing Mint Julep is a cool, naturally sweet drink infused with fresh mint and perfect for hot days, family gatherings, or elegant brunches. Light and invigorating, it’s easy to make and endlessly customizable.
Ingredients
- 8–10 fresh mint leaves
- 1 tablespoon simple syrup (or honey, to taste)
- 1 cup crushed ice
- 1/2 cup cold water or sparkling water
- Fresh mint sprig, for garnish
- Optional: lemon slices or a splash of citrus juice
Instructions
- Place mint leaves and simple syrup in the bottom of a cup or glass.
- Gently muddle the mint to release its oils, being careful not to tear the leaves.
- Fill the cup halfway with crushed ice and pour in the cold or sparkling water.
- Stir gently to combine the flavors.
- Top with more crushed ice to form a frosty mound.
- Garnish with a mint sprig and optional lemon slice, then serve immediately.
Notes
- Infuse your simple syrup with mint for extra depth of flavor.
- Add lemonade or citrus juice for a tangy variation.
- Mix in fresh berries or peach slices for a fruity twist.
- Use sparkling water for a fizzy, lighter version.
- Mint syrup can be made in advance and stored up to 2 weeks in the fridge.
Nutrition
- Serving Size: 1 glass
- Calories: 30
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
