Name: Apple Orange Juice
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 medium apples (Fuji, Gala, or Honeycrisp), cored and chopped; 3 medium oranges (navel or Valencia), peeled and segmented; 1/2 cup water (optional, for blending); Ice cubes (optional, for serving); Optional: 1 tsp lemon juice; Optional: 1/2-inch piece of fresh ginger; Optional: Fresh mint leaves; Optional: 1 tsp honey (if needed for sweetness)

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This Apple Orange Juice is fresh, tangy, and naturally sweet — the perfect drink to brighten up my morning or give me an instant energy boost. I love how the crispness of the apples balances the citrusy zing of the oranges, creating a refreshing, vitamin-packed juice that tastes as good as it looks.

Why You’ll Love This Recipe

I love this recipe because it’s simple, wholesome, and full of flavor. The combination of apples and oranges makes a naturally sweet juice without any added sugar, and it’s loaded with vitamin C, antioxidants, and fiber (if I keep a little pulp). It’s perfect for breakfast, brunch, or a quick refreshment any time of day. I also love how versatile it is — I can make it in a juicer, blender, or even by hand with a citrus press. Apple Orange Juice

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh apples (red or sweet varieties like Fuji, Gala, or Honeycrisp)
Fresh oranges (navel or Valencia work best)
Water (optional, to adjust consistency)
Ice cubes (optional, for serving)

Optional add-ins:

Lemon juice for extra brightness
A small piece of ginger for a spicy kick
Mint leaves for freshness
Honey (if I want a touch more sweetness)

Directions

I wash the apples and oranges thoroughly.
I peel the oranges and cut them into segments, removing any seeds.
I core the apples and cut them into smaller pieces.
If using a juicer, I feed the apples and oranges through and collect the juice.
If using a blender, I combine the fruit pieces with about ½ cup of water and blend until smooth. I strain it through a fine mesh sieve or cheesecloth if I prefer a smoother juice.
I pour the juice into a glass over ice, stir, and enjoy it immediately while it’s fresh and vibrant.

Servings and timing

This recipe makes about 2 servings (roughly 2 cups). It takes only about 10 minutes to prepare, so I can enjoy a refreshing, homemade juice in no time.

Variations

I sometimes add carrots or pineapple for an extra tropical touch.
For a detox version, I mix in cucumber or celery.
I love adding a pinch of cinnamon for a cozy, autumn-inspired flavor.
For a smoother, richer texture, I blend in a few chunks of mango or peach.
I occasionally freeze the juice into ice cubes or popsicles for a healthy, fruity treat.

Storage/Reheating

I store the juice in a sealed glass bottle or jar in the refrigerator for up to 2 days. Since it’s fresh and has no preservatives, it’s best enjoyed soon after making. I always shake or stir it before drinking, as natural separation can occur. This juice is meant to be served cold — no reheating needed. Apple Orange Juice

FAQs

Do I need to peel the apples?

No, I usually keep the peel on for extra fiber and nutrients, especially if the apples are organic.

Can I make this juice without a juicer?

Yes, I blend the fruit with a bit of water and strain it for a smooth, pulp-free juice.

Can I use bottled orange juice instead of fresh?

Yes, but I love the freshness and brightness of freshly squeezed oranges — it really makes a difference.

How can I make it less tart?

I use sweeter apple varieties like Fuji or add a bit of honey or agave syrup.

Can I freeze the juice?

Yes, I pour it into ice cube trays and freeze it. It’s great for smoothies or chilled drinks later.

Conclusion

This Apple Orange Juice is one of my favorite fresh juices — sweet, tangy, and full of natural goodness. I love how simple it is to make and how refreshing it tastes, especially when served cold on a sunny morning. It’s a delicious way to stay hydrated, boost my immune system, and enjoy the bright, fresh flavors of real fruit in every sip.