Name: Banana Milkshake Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 ripe bananas; 2 cups vanilla ice cream; 1 cup milk (dairy or non‑dairy); 1 teaspoon vanilla extract (optional); ½ cup ice cubes (optional, for a thicker texture); Optional toppings: whipped cream, banana slices, cinnamon, or a drizzle of caramel

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Banana milkshake is a creamy, classic treat that blends the natural sweetness of ripe bananas with milk and ice cream into a smooth, chilled delight. It’s simple, nostalgic, and perfect for satisfying my sweet tooth in just minutes—whether I’m making it as a snack, dessert, or even a quick breakfast option.

Why You’ll Love This Recipe

I love how this banana milkshake is rich and indulgent yet still uses basic ingredients I always have on hand. The banana gives it body and natural sweetness, and when I blend it with ice cream and milk, it turns into the kind of frosty drink I crave on warm afternoons. It’s incredibly quick to make and easy to customize with a few extra flavor add-ins. Banana Milkshake Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ripe bananas
Vanilla ice cream
Milk (dairy or non-dairy)
Vanilla extract (optional)
Ice cubes (optional, for a thicker shake)
Optional toppings: whipped cream, banana slices, cinnamon, or a drizzle of caramel

Directions

I peel and slice the banana, then add it to the blender.
I add the vanilla ice cream, milk, and vanilla extract (if using).
For a colder, thicker shake, I toss in a few ice cubes.
I blend everything until smooth and creamy.
I pour the milkshake into a tall glass and top it with whipped cream or a few banana slices if I want a fun presentation.

Servings and timing

This recipe makes about 2 servings.
Prep time: 5 minutes
Total time: 5 minutes

Variations

Sometimes I add a spoonful of peanut butter or Nutella for a richer, more indulgent twist. For a chocolate version, I blend in cocoa powder or chocolate syrup. If I want to make it a bit healthier, I skip the ice cream and use frozen bananas with a splash of honey and Greek yogurt instead. I’ve also used almond or oat milk for a dairy-free version.

Storage/Reheating

This milkshake is best enjoyed right after blending. I don’t store or reheat it, since it can separate or lose its frosty texture. If I need to prep ahead, I freeze sliced bananas so they’re ready to go anytime I want a quick milkshake. Banana Milkshake Recipe

FAQs

Can I make this without ice cream?

Yes, I’ve made it with frozen bananas and a splash of milk—it still comes out thick and creamy. Adding a little yogurt helps mimic the richness of ice cream.

What kind of milk works best?

I usually use whole milk for a creamy texture, but almond, soy, oat, or any milk I have on hand works just fine.

How do I make it thicker?

Using less milk or adding more ice cream will thicken the shake. Frozen bananas or a few ice cubes also help give it a thicker consistency.

Is this milkshake good for breakfast?

If I use less ice cream and more fruit or yogurt, I sometimes treat it as a breakfast smoothie. It’s filling and energizing, especially with peanut butter or oats added in.

Can I add protein powder?

Absolutely. I’ve blended in vanilla or chocolate protein powder to turn it into a post-workout shake or a more filling snack.

Conclusion

Banana milkshake is a timeless, easy treat that always hits the spot. It’s creamy, naturally sweet, and totally customizable depending on my mood. Whether I’m keeping it classic or dressing it up with extra flavors, this milkshake is always a quick and satisfying go-to in my kitchen.