Name: Za’atar Garlic Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 4 salmon fillets (skin-on or skinless); 2 tbsp za’atar seasoning; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp lemon zest; Salt to taste; Black pepper to taste; Optional: chopped fresh parsley or mint for garnish; Optional: lemon wedges for serving

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Za’atar Garlic Salmon is a bold, flavorful dish that brings the vibrant spices of the Middle East right to my dinner table. With a simple marinade of olive oil, fresh garlic, lemon, and earthy za’atar seasoning, the salmon roasts to perfection with a crispy top and juicy, flaky inside. It’s fast, healthy, and packed with personality.

Why You’ll Love This Recipe

I love this recipe because it’s elegant enough for guests but easy enough for a weeknight. Za’atar adds a fragrant, tangy, and slightly nutty flavor that turns an ordinary salmon fillet into something special. It pairs beautifully with rice, couscous, or a fresh salad, and takes less than 30 minutes from start to finish. Za’atar Garlic Salmon

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Salmon fillets (skin-on or skinless)
Za’atar seasoning
Garlic, minced
Olive oil
Lemon juice and zest
Salt
Black pepper
Optional: fresh parsley or mint for garnish

Directions

I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, I mix together olive oil, minced garlic, lemon juice, lemon zest, za’atar, salt, and pepper.
I place the salmon fillets on the prepared baking sheet and brush the za’atar garlic mixture generously over the top.
I roast the salmon for 12–15 minutes, depending on thickness, until the flesh flakes easily with a fork and the top is lightly golden.
I remove it from the oven, garnish with chopped herbs if using, and serve hot with lemon wedges on the side.

Servings and timing

This recipe makes 4 servings. It takes about 10 minutes to prep and 15 minutes to cook. Total time: approximately 25 minutes.

Variations

I add a drizzle of tahini or yogurt sauce over the top for a creamy finish.
I serve it over a bed of herbed couscous or quinoa for a full meal.
I substitute salmon with trout or cod using the same seasoning and method.
I add thinly sliced onions or cherry tomatoes to the baking sheet to roast alongside the salmon.
I sprinkle a few sesame seeds on top for extra crunch and flavor.

Storage/Reheating

I store leftover salmon in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently in a 300°F (150°C) oven or in a covered skillet with a splash of water. I try not to microwave it, as it can dry out the fish. Leftovers are also great flaked into salads or wraps. Za’atar Garlic Salmon

FAQs

What is za’atar?

Za’atar is a Middle Eastern spice blend typically made of dried thyme, oregano, sumac, sesame seeds, and salt. It has a tangy, savory, and herby flavor that pairs beautifully with olive oil and lemon.

Can I use frozen salmon?

Yes, I often use frozen salmon—just make sure it’s fully thawed and patted dry before seasoning and roasting.

Can I grill the salmon instead?

Absolutely. I grill it over medium-high heat for about 4–5 minutes per side, depending on the thickness. The za’atar crust turns out beautifully grilled.

Is this recipe spicy?

No, it’s not spicy at all. It’s earthy, zesty, and aromatic. I add a pinch of chili flakes if I want a little heat.

What sides go well with this dish?

I love serving this with lemon rice, roasted vegetables, tabbouleh, or a cucumber-yogurt salad. It’s also great with warm pita or flatbread.

Conclusion

Za’atar Garlic Salmon is one of those recipes that feels both easy and elevated. With just a few ingredients, I get a dish that’s full of bold, vibrant flavor and perfect for any night of the week. Whether I’m cooking for myself or sharing with others, this dish always impresses.