Name: Roasted Pear, Cranberry, and Brie Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1–2 flatbreads or naan (store-bought or homemade); 2 fresh pears, thinly sliced; 1/2 cup fresh or dried cranberries; 4 oz brie cheese, sliced (rind optional); 1 tbsp olive oil; 1 tbsp honey or maple syrup; 1 tsp fresh thyme or rosemary (optional); Salt to taste; Black pepper to taste; Optional: balsamic glaze for drizzling

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This Roasted Pear, Cranberry, and Brie Flatbread is a sweet-and-savory masterpiece that I love making for cozy nights or entertaining. Juicy roasted pears, tart cranberries, and melty brie come together on a crisp flatbread crust for a dish that feels both rustic and elegant. Whether I’m serving it as a starter, lunch, or light dinner, it always impresses.

Why You’ll Love This Recipe

I love this recipe because it’s simple, seasonal, and loaded with bold, complementary flavors. The brie melts into creamy puddles, the pears caramelize beautifully in the oven, and the cranberries add a pop of tartness that balances it all. It’s easy to make with store-bought flatbread or pizza dough, and I can have it on the table in under 30 minutes. Roasted Pear, Cranberry, and Brie Flatbread

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Flatbread or naan (store-bought or homemade)
Fresh pears, thinly sliced
Fresh or dried cranberries
Brie cheese, sliced (rind on or off, as preferred)
Olive oil
Honey or maple syrup
Fresh thyme or rosemary (optional)
Salt
Black pepper
Optional: balsamic glaze for drizzling

Directions

I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
I brush the flatbread lightly with olive oil and place it on the baking sheet.
I arrange the pear slices evenly over the flatbread, followed by brie slices and cranberries. I season with a pinch of salt, pepper, and fresh herbs if using.
I drizzle a small amount of honey or maple syrup over the top to enhance the caramelization.
I bake the flatbread for 12–15 minutes, or until the edges are crisp and the brie is bubbly and slightly golden.
I remove it from the oven and let it rest for a few minutes before slicing. I sometimes drizzle it with a bit of balsamic glaze before serving for extra depth.

Servings and timing

This recipe makes 2–3 servings as a main or 4–6 as an appetizer. It takes about 10 minutes to prep and 15 minutes to bake. Total time: approximately 25 minutes.

Variations

For extra crunch, I sprinkle on toasted walnuts or pecans before baking.
I use goat cheese or blue cheese in place of brie when I want a sharper flavor.
A handful of arugula tossed on after baking gives it a peppery finish.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I bake it at 350°F (175°C) for 5–7 minutes until warmed through. I avoid microwaving to keep the crust crispy. Roasted Pear, Cranberry, and Brie Flatbread

FAQs

Can I use dried cranberries?

Yes, I often use dried cranberries when fresh aren’t in season. I sometimes soak them in warm water for a few minutes to plump them up before adding.

What kind of pear works best?

I like using Bartlett or Bosc pears—they hold their shape well and caramelize beautifully in the oven.

Do I need to peel the pears?

No, I usually leave the skin on for texture and color, but I peel them if I want a softer bite.

Can I make this flatbread ahead of time?

I recommend prepping the ingredients ahead and assembling just before baking for the best texture. Fully baked flatbread is best enjoyed fresh.

Is this sweet or savory?

It’s a perfect balance of both. The brie and flatbread keep it savory, while the pears, cranberries, and honey add just enough sweetness.

Conclusion

This Roasted Pear, Cranberry, and Brie Flatbread is one of those dishes that feels fancy but is surprisingly easy to make. The mix of flavors and textures makes every bite interesting, and it’s always a hit with guests—or just as a treat for myself. Whether I’m celebrating the season or just want something a little special, this flatbread always delivers.