Name: Longhorn Steakhouse Parmesan Chicken
Prep time: 10 min
Cook time: PT-490236H52M38S
Total time: PT-490236H52M38S
Cuisine: American / Comfort Food
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; Salt and black pepper, to taste; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 cup ranch dressing; 1/2 cup grated Parmesan cheese; 1 cup shredded provolone or mozzarella cheese (or a blend); Fresh parsley, chopped (optional, for garnish)

Jump to Recipe·Leave a Review

Longhorn Steakhouse Parmesan Chicken is a rich, savory, and satisfying dish that’s become a favorite comfort meal in my kitchen. Juicy, seasoned chicken breasts are grilled or pan-seared, then smothered in a creamy ranch-Parmesan sauce and finished with a blanket of melted cheese. I love how every bite is packed with flavor—cheesy, tangy, and downright delicious.

Why You’ll Love This Recipe

I love this recipe because it tastes just like something I’d order at a restaurant, but I can make it easily at home with pantry staples. It’s cheesy, hearty, and full of bold flavors that hit all the right notes. Whether I’m cooking for a weeknight dinner or having friends over, this chicken always impresses. Plus, I can make it in under an hour without a lot of prep. Longhorn Steakhouse Parmesan Chicken

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Olive oil
Salt and black pepper
Garlic powder
Paprika
Ranch dressing
Grated Parmesan cheese
Shredded provolone or mozzarella cheese
Chopped parsley (optional, for garnish)

Directions

I start by seasoning the chicken breasts with salt, pepper, garlic powder, and paprika on both sides.
In a large skillet, I heat olive oil over medium-high heat and sear the chicken for 4–5 minutes per side until golden brown and cooked through. I remove the chicken and set it aside.
In a small bowl, I mix ranch dressing with grated Parmesan to create the creamy sauce.
I place the cooked chicken in a baking dish or oven-safe skillet and spoon the Parmesan-ranch mixture generously over each piece.
I top each chicken breast with shredded provolone or mozzarella cheese.
I broil the chicken for 2–3 minutes, just until the cheese is bubbly and lightly golden.
I garnish with chopped parsley and serve it hot.

Servings and timing

This recipe serves 4 people. It takes about 10 minutes to prep and 20–25 minutes to cook, so the total time is around 30–35 minutes.

Variations

Sometimes I use a mix of cheddar and mozzarella for a bolder flavor. If I want a little heat, I sprinkle in crushed red pepper flakes or a dash of hot sauce into the ranch sauce. I’ve also grilled the chicken instead of pan-searing for a smoky twist, or used a store-bought grilled chicken to save time.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I place the chicken in a baking dish, cover it with foil, and bake at 350°F for 10–15 minutes until heated through. The microwave works too, but I cover it and heat in short intervals to avoid drying out the chicken. Longhorn Steakhouse Parmesan Chicken

FAQs

Can I use store-bought ranch?

Yes, I use any creamy ranch dressing I have on hand. A thick ranch gives the best texture for the sauce.

What’s the best cheese to use?

I prefer shredded provolone or mozzarella because they melt beautifully, but Monterey Jack or a mozzarella-cheddar blend works great too.

Can I make this ahead of time?

Yes, I cook the chicken and assemble it with the sauce and cheese, then refrigerate it. I broil it just before serving for a fresh, melty top.

Is this recipe spicy?

Not by default, but I’ve added paprika or red pepper flakes for a bit of heat. It’s easy to adjust based on what I’m in the mood for.

What can I serve with Parmesan chicken?

I love serving it with mashed potatoes, garlic green beans, roasted broccoli, or buttered noodles. The creamy sauce pairs well with just about anything.

Conclusion

Longhorn Steakhouse Parmesan Chicken is one of those recipes I keep coming back to—easy, flavorful, and seriously satisfying. The creamy ranch-Parmesan sauce and melty cheese take ordinary chicken to a whole new level. Whether I’m making it for a special dinner or a cozy weeknight meal, it always turns out delicious and comforting.