Name: Easy Cheesy Ground Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 tbsp chili powder; 1 tsp ground cumin; 1/2 tsp paprika; Salt and pepper to taste; 1 1/2 cups enchilada sauce (store-bought or homemade); 1 1/2 cups shredded cheese (cheddar, Mexican blend, or Monterey Jack); 6–8 flour or corn tortillas; 1 tbsp olive oil (optional, for softening tortillas); Optional toppings: sour cream, chopped cilantro, diced tomatoes, sliced green onions, avocado or guacamole

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Easy cheesy ground beef enchiladas are a classic comfort food that I keep coming back to. Filled with seasoned beef, smothered in enchilada sauce, and topped with plenty of melted cheese, this dish is hearty, satisfying, and incredibly simple to throw together. Whether I’m cooking for the family or meal prepping for the week, these enchiladas always hit the spot.

Why You’ll Love This Recipe

I love this recipe because it delivers bold flavor with minimal effort. The beef filling is rich and spiced just right, and once it’s rolled up in soft tortillas and baked with loads of cheese, it turns into a bubbly, cheesy, saucy masterpiece. It’s perfect for busy weeknights, and the leftovers taste just as good—if not better—the next day. Easy Cheesy Ground Beef Enchiladas

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion (chopped)
Garlic (minced)
Chili powder
Ground cumin
Paprika
Salt and pepper
Enchilada sauce (store-bought or homemade)
Shredded cheese (cheddar, Mexican blend, or Monterey Jack)
Flour or corn tortillas
Olive oil (for softening tortillas, optional)

Optional toppings:

Sour cream
Chopped cilantro
Diced tomatoes
Sliced green onions
Avocado or guacamole

Directions

I preheat the oven and lightly grease a 9×13-inch baking dish.
In a skillet, I cook the ground beef with chopped onion until browned and cooked through, then stir in garlic and spices. I let it simmer a minute or two to develop flavor.
I add a small amount of enchilada sauce to the beef mixture and stir to combine.
I warm the tortillas slightly to make them pliable, then spoon some beef mixture into each one and roll them up.
I place the rolled tortillas seam-side down in the baking dish.
I pour the remaining enchilada sauce over the top and sprinkle generously with shredded cheese.
I bake until the cheese is melted and bubbly, about 20 minutes.
I garnish with fresh toppings before serving.

Servings and timing

This recipe makes 6–8 enchiladas, about 4 servings.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

I mix in black beans or corn to the beef for added texture and flavor.
I use ground turkey or chicken instead of beef for a lighter version.
I make it spicier by adding chopped jalapeños or using spicy enchilada sauce.
For a creamy twist, I spread a little sour cream or cream cheese inside the tortillas before rolling.

storage/reheating

I store leftover enchiladas in an airtight container in the fridge for up to 4 days.
To reheat, I use the oven or microwave until warmed through. If reheating in the oven, I cover them with foil to prevent drying out.
They also freeze well—I wrap them individually or in a dish and freeze for up to 2 months. I thaw overnight in the fridge before reheating. Easy Cheesy Ground Beef Enchiladas

FAQs

Can I use corn tortillas instead of flour?

Yes, I often use corn tortillas for a more traditional taste. I soften them slightly in oil or microwave to prevent cracking.

Can I make these ahead of time?

Absolutely. I assemble them a day in advance, cover, and refrigerate. I bake just before serving.

What kind of cheese is best?

I like using a Mexican blend or sharp cheddar, but Monterey Jack or pepper jack adds great flavor too.

Do I need to cook the beef all the way before baking?

Yes, I fully cook and season the beef before filling the tortillas. The baking step is just to melt the cheese and heat everything through.

Can I make this dish gluten-free?

Yes, I use corn tortillas and make sure the enchilada sauce is gluten-free. It’s easy to adapt.

Conclusion

Easy cheesy ground beef enchiladas are a no-fuss, flavor-packed dish that never fails to satisfy. They’re loaded with beefy goodness, drenched in sauce, and topped with melty cheese—what more could I ask for? Whether I’m feeding a hungry crowd or looking for something cozy and comforting, this recipe is always a winner in my kitchen.