Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 8 oz cream cheese, softened; 1/2 cup buffalo wing sauce (like Frank’s RedHot); 1/2 cup ranch dressing or blue cheese dressing; 1 cup shredded cheddar cheese, divided; Optional: blue cheese crumbles; Optional: sliced green onions

Jump to Recipe·Leave a Review

Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer that’s always a hit at parties, game days, or casual get-togethers. It combines the tangy heat of buffalo sauce with tender shredded chicken, rich cream cheese, and melted cheese to create the perfect dipping experience. I love serving this with tortilla chips, celery sticks, or even crusty bread.

Why You’ll Love This Recipe

I love how quick and easy this dip comes together with just a few simple ingredients. It’s packed with flavor, super creamy, and has just the right kick of heat. Whether I’m hosting a party or just craving something indulgent, this recipe always hits the spot. Plus, it’s easy to make ahead and reheat without losing its creamy texture. Buffalo Chicken Dip

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Shredded cooked chicken
Cream cheese, softened
Buffalo wing sauce (like Frank’s RedHot)
Ranch dressing or blue cheese dressing
Shredded cheddar cheese
Optional toppings: blue cheese crumbles, sliced green onions

Directions

I start by preheating the oven to 350°F (175°C).
In a mixing bowl, I combine the softened cream cheese, buffalo sauce, and ranch or blue cheese dressing until it’s smooth and well blended.
Then, I fold in the shredded chicken and half of the shredded cheddar cheese.
I spread the mixture into a baking dish and sprinkle the remaining cheddar cheese on top.
I bake it for 20–25 minutes, or until the dip is bubbly and the cheese is melted and slightly golden.
Once out of the oven, I let it cool for a few minutes, then garnish with green onions or blue cheese crumbles if I’m feeling fancy.

Servings and timing

This recipe serves about 8 people as an appetizer. It takes roughly 10 minutes to prepare and 20–25 minutes to bake, so it’s ready in under 40 minutes total.

Variations

I sometimes use rotisserie chicken for convenience and extra flavor.
If I want a smokier flavor, I swap out half of the cheddar for smoked gouda or pepper jack.
To lighten it up, I’ve used Greek yogurt instead of ranch or cream cheese—it still comes out creamy and delicious.
For an extra kick, I add diced jalapeños or a dash of cayenne pepper.
I’ve even made this dip in a slow cooker, letting everything melt together on low for a few hours.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I just microwave it in 30-second intervals until warm, or pop it back in the oven at 350°F for about 10–15 minutes. If it thickens too much in the fridge, I stir in a splash of milk or dressing before reheating. Buffalo Chicken Dip

FAQs

How spicy is Buffalo Chicken Dip?

It has a moderate heat, depending on the buffalo sauce used. I find it easy to adjust by using mild or hot sauces based on preference.

Can I make this dip ahead of time?

Yes, I often assemble it ahead and keep it covered in the fridge. When I’m ready to serve, I just bake it as directed.

What’s the best chicken to use?

I like using rotisserie chicken for ease, but any cooked and shredded chicken works—baked, boiled, or even canned.

Can I make this dip in a slow cooker?

Absolutely. I combine all the ingredients and heat on low for 2–3 hours, stirring occasionally, until hot and bubbly.

What can I serve with Buffalo Chicken Dip?

I usually serve it with tortilla chips, celery sticks, carrot sticks, or toasted baguette slices. It’s great with crunchy or soft dippers.

Conclusion

This Buffalo Chicken Dip is a go-to recipe that never disappoints. It’s spicy, creamy, cheesy, and totally addictive. I always make it for gatherings or when I just want a comforting snack with big flavor. It’s simple to prep, easy to customize, and always a crowd-pleaser.