Name: Banana & Nutella Frozen Yogurt Bark
Prep time: 10 min
Total time: 4 h
Cuisine: American
Ingredients: 2 cups plain or vanilla Greek yogurt; 1 ripe banana, sliced; 1/4 cup Nutella; 1–2 tbsp honey or maple syrup (optional); 2 tbsp granola, chopped nuts, or dark chocolate chips (optional toppings)

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Banana & Nutella frozen yogurt bark is a quick and delicious frozen treat that’s both refreshing and satisfying. It combines creamy yogurt, sweet banana slices, swirls of rich Nutella, and a touch of crunch—all frozen into a bark that’s easy to break apart and enjoy. It’s the perfect guilt-free snack or dessert for hot days or anytime I need something sweet and cool.

Why You’ll Love This Recipe

I love how easy and versatile this recipe is. It takes just minutes to prepare, and the result is a healthy-ish treat with layers of texture and flavor. The creaminess of the yogurt, the richness of the Nutella, and the natural sweetness of bananas make this bark irresistible. Plus, I can customize it with my favorite toppings and enjoy it straight from the freezer—no baking required. Banana & Nutella Frozen Yogurt Bark

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Plain or vanilla Greek yogurt
Ripe banana (sliced)
Nutella
Honey or maple syrup (optional, for added sweetness)
Granola, chopped nuts, or dark chocolate chips (optional toppings)

Directions

I line a baking sheet or a shallow tray with parchment paper.
In a bowl, I mix the yogurt with honey or maple syrup if I want it slightly sweeter.
I spread the yogurt evenly on the parchment paper to about ¼ to ½ inch thick.
I scatter banana slices evenly over the yogurt layer.
I warm the Nutella slightly to make it easier to drizzle, then swirl it across the top using a spoon or toothpick.
I sprinkle on any optional toppings like granola, chopped nuts, or chocolate chips.
I freeze the tray for at least 3–4 hours, or until fully set.
Once frozen, I break the bark into pieces and store it in a freezer-safe container.

Servings and timing

This recipe makes about 8–10 pieces of bark.
Prep time: 10 minutes
Freeze time: 3–4 hours
Total time: About 4 hours

Variations

I sometimes use strawberry slices or blueberries instead of banana for a fruity twist. If I want a nut-free option, I skip the nuts and add toasted coconut instead. For a protein boost, I use high-protein yogurt. Swapping Nutella for peanut butter or almond butter is also delicious.

Storage/Reheating

I store the frozen yogurt bark in an airtight container in the freezer for up to 2 weeks. I don’t let it sit out too long before serving, as it melts quickly. I never reheat it—this is one of those treats best enjoyed straight from the freezer. Banana & Nutella Frozen Yogurt Bark

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, I can use regular yogurt, but Greek yogurt is thicker and holds up better when frozen. I sometimes strain regular yogurt to thicken it.

How do I keep the bark from becoming icy?

I make sure to use full-fat yogurt and slice the bananas just before freezing. Avoiding excess moisture helps keep the texture creamy, not icy.

Can I make this dairy-free?

Absolutely. I use a plant-based yogurt like coconut or almond yogurt and make sure my toppings are dairy-free as well.

Do I need to sweeten the yogurt?

Not necessarily. If I’m using vanilla yogurt or like a more tart flavor, I skip the sweetener. For plain yogurt, a little honey balances it out nicely.

How do I cut or break the bark?

I lift the frozen bark from the tray and use my hands or a sharp knife to break it into rough pieces. It’s easy once fully frozen.

Conclusion

Banana & Nutella frozen yogurt bark is a fast, fun, and flavorful way to enjoy a cold snack or dessert. I love how customizable it is and how it satisfies my sweet tooth without feeling too heavy. Whether I’m making it for myself or sharing with others, it’s always a freezer staple in my kitchen.